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MIDWEEK August 5: Vickie Wu | Food and Love: Nurturing, Nourishing, and Connecting
Food brings us together — and we take the importance of food and our rituals around it very seriously (but in a very fun way!) here at the Friends House. In this spiritual practice, Vickie Wu will lead us in a reflection on the ways that food can help us build community, nourishing our bodies as well as our spiritual lives.

Vickie Wu is a trained and experienced banquet and catering chef, who also happens to be the Resident Chef and Kitchen Manager here at Beacon Hill Friends House. Vickie grew up just outside of Anaheim, CA, and moved to Worcester, MA for college where she attempted to get a degree in biomedical engineering but ended up with a degree in theatre instead. In her spare time, she continues to enjoy being involved in local community theatre. Occasionally she also updates her blog and website at

Aug 5, 2020 07:30 PM in Eastern Time (US and Canada)

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