Now that fall is here, we are bringing together our members in the San Diego area for a virtual meeting to discuss how we can continue to support you and your clients as you weather the impacts of COVID-19.
We'll also reserve some time for a chance to connect. This year, we'll be welcoming Chef Josh Korn, CEO of SIE Culinary Management Group for a fun cooking demonstration.
If you'd like to follow along with Joshua, we will send all registrants the ingredient list. We are investigating the possibility of sending you a free "Bambucha" sample before the meeting (while supplies last). If you'd like one, please leave your address. Else you can buy one at the following locations: https://www.bambuchakombucha.com/locations