Session 3 - Hops, Trees and Really Wild Ferments
Hops, Brewing and Fermenting 8:00 to 8:30
Chris Cuzme - Listen and watch a uniquely talented brewer and fermenter, co-owner of Fifth Hammer Brewing along with his equally brilliant business, brewing and fermenting partner Mary Izett.
Thai Fermented meat called Naem (sour) using Beef and Fish. 8:30 to 9:00
Chef Sean Doherty - Super talented Chef Sean has spent the last ten+ years learning the 'oldways and traditions of food preservation' which includes fermentation, foraging, baking, and brewing.
How to Ferment a Tree - Wild Food Fermentation with ingredients from the Trees - Flowers, Conifer Needles and Tips, Ornamental Flowers, Sap, and Syrup 9:00 to 9:30
Mallory O’Donnell is a wild food gatherer, cook, writer and teacher who focuses on sustainable and ethical ingredients.