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Processing Facilities: Marketing Your Meat Products
Join us to continue the conversation from the previous webinar on Processing Facilities: Design & Construction. Expert Keith DeHaan’s main point from the previous webinar was you need to have a market for your product if you are going to build a facility.

This webinar is to answer the question: “We can process it - now how can we market it?”

Join us to hear from Kevin Barnhill from Blair Meat Market!

Jun 30, 2020 01:00 PM in Central Time (US and Canada)

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