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Where next for social eating projects?
In this workshop we will explore how community food sharing projects have adapted to the new challenges we are experiencing due to ongoing COVID-19 restrictions. Together with Marsha Smith – scholar and activist specializing in understanding the value of social eating initiatives that use surplus food - we will look at future risks but also opportunities for social eating projects and hear from each other on how we can continue to grow the community-building power of sharing food.

We are recording this session, which will be hosted online, if you don’t wish to be in the recording please keep your camera off.

Oct 1, 2020 10:30 AM in London

Meeting is over, you can not register now. If you have any questions, please contact Meeting host: Eden Project Communities.