IWF Georgia Webcast: Interdependence: A Virus, Food, Small Business and a World Pandemic An IWF Georgia View
Join us for an IWF Georgia Webcast:
Interdependence: A Virus, Food, Small Business and a World Pandemic -
An IWF Georgia View
Tuesday, May 19, 2020
12 pm - 1 pm EST
Our speakers and their talking points for this discussion include:
Dr. Judy Monroe, President and CEO of the CDC Foundation and a Co-chair of GHC3: pandemic intel: the reopening, the virus, what to expect
Barbarella Diaz, Executive Vice President of Community Affairs, Diaz Foods: food safety, supply chain, small and large business side of food, distribution, food banks
Mary Moore, Founder and CEO, The Cook’s Warehouse: small business during the pandemic
About Our Speakers:
Barbarella Diaz is the Executive Vice President and owner of Diaz Foods. Díaz Foods began its operations in 1980, serving exclusively the Metro Atlanta Area. Since that time, the Company has expanded to include 26 states in our distribution network and now we reach over 3,500 customers.
Dr. Judith Monroe, president and CEO of the CDC Foundation, has dedicated her career to protecting people and saving lives. She joined the CDC Foundation in February 2016 as president and CEO, following her role as a deputy director of CDC and director of CDC’s Office of State, Tribal, Local and Territorial Support.
Mary Moore is founder and CEO of The Cook's Warehouse ( https://www.cookswarehouse.com), where Mary has combined her love of cooking and business. The Cook's Warehouse is Atlanta’s premier gourmet store and cooking school with three convenient locations: Midtown, Chamblee/Brookhaven and East Cobb. These are complemented by an on-line store at cookswarehouse.com and a mail order catalog.