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The History of Chocolate with Francine Segan
Discover chocolate’s history, starting with its New World origins in Guatemala, Honduras and other Central American countries. Learn about chocolate's journey to Europe and its transformation over the years that turned it from a room temperature grainy brew into the various treats we love today.
Learn how chocolate goes from bean to bar as you are guided through a tasting of various types of fine chocolates and discover the many ways it can be paired with tea, coffee, beer, wine and spirits. You'll hear about its health benefits, aphrodisiac lore, modern innovations like bacon chocolate and more.
Each participant will receive a handout of both savory & sweet chocolate recipes.
Suggested donation: $30
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Nov 10, 2021 05:00 PM in Mexico City

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