An overview of FDA’s Quality System Regulation commonly known as a Quality Management System.
A baker knows their product. The ingredients, the process to produce the product, what is good or not acceptable, and the customer is the last inspector. So, why have a Quality Management System?
What is its value?
What is its structure?
How does it help retain customers?
This 1-hour session will provide you with an overview of FDA’s Quality System Regulation (QSR) commonly known as a Quality Management System (QMS). Your takeaway should be the ability to talk in generalities regarding the QMS and why it is one of a companies core business processes.
James Lusk, Principal - Quality Systems International
In partnership with SBDC @ UCI Beall Applied Innovation.