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Culinary Medicine Series: Spicebox Kitchen with Dr. Linda Shiue
As part of SFMMS' Physician Wellness efforts, we are hosting a Culinary Medicine series for our members! Join us for the fifth event in our series with Dr. Linda Shiue, Director of Culinary Medicine with Kaiser Permanente San Francisco!

Her presentation for SFMMS will focus on recipes from her book, Spicebox Kitchen, demonstrating the culinary and medicinal power of spices. The event will include a cooking demonstration with attainable tips for how to incorporate healthy food into your life, plus much more! SFMMS Member attendees will receive a gift card to a local grocery store and a copy of Dr. Shiue's book, to help begin their own culinary medicine journey!

Dr. Linda Shiue is a physician, chef and founder of Thrive Kitchen, a teaching kitchen for patients at Kaiser Permanente, San Francisco, where she is the first Director of Culinary Medicine. She believes that the best medicine is prevention. Her cooking classes showcase seasonal produce, lavishly flavored with spices and fresh herbs. During her session, she will be demonstrating a recipe or two from her debut cookbook, Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes, which was published in March 2021. Dr. Shiue has served as faculty at the University of California, San Francisco (UCSF) and Stanford University and serves on the board of the San Francisco-Marin Food Bank. She is a graduate of Brown University, San Francisco Cooking School, UCSF and the kitchen of Michelin-starred restaurant, Mourad, in San Francisco. She also has a Certificate in Plant Based Nutrition from Cornell University. Connect with Dr. Shiue on Twitter and Instagram at @spiceboxtravels, on Facebook at and follow her culinary adventures at

May 13, 2021 06:30 PM in Pacific Time (US and Canada)

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