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Foodie Frenzy: How Restaurants, Food and Beverage Brands are pivoting to deliver in the state of COVID-19
Restaurants are some of the hardest hit businesses during the current pandemic. It’s possible that half of the nation’s restaurants will be shuttered for good once the pandemic concludes. In this online event, we’ll take a look at how restaurants and other food / beverage brands are surviving during this crisis.

Meet our panelists:

- Andrew Gruel: Chef/Owner of Slapfish Seafood
- Sarah Dunaj: Director of Brand Engagement at LA-based creative agency High Wide & Handsome
- Kristi Fanning: Marketing and Innovation Manager for Coolhaus Awesome Ice Cream

Our resident foodie and Social Media Club board member Adam Bell will moderate. So grab some takeout and join us to talk about food and the state of the food & beverage industry.

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May 19, 2020 06:30 PM in Pacific Time (US and Canada)

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