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Book Discussion: "We Are What We Eat"
Alice Waters' latest book, We Are What We Eat, is a very readable comparison of the values and assumptions embedded in fast food and slow food. How important is "fast, cheap and easy" and how important is "beauty, biodiversity and seasonality"? Join Seed Library Coordinator Linda Hamilton for a two-part exploration of this timely topic.
Dec 10, 2021 11:30 AM
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