Garden Gourmet has partnered with Manchester City Football Club to champion the discovery of plant-based eating.
Manchester City Executive Chef, Leon Adnams-Downes, along with Nestlé Professional Development Chef, Darren Chapman, will be hosting a fun and informative cook-along to show you some great ways to use the Garden Gourmet products.
Flexitarians are a large and growing part of the population with over 30% of British consumers adopting this approach to eating. What’s more, 44% of consumers would like restaurants to offer more plant-based alternatives on their menu .
REGISTER BELOW FOR THE COOK-ALONG
PLACES ARE LIMITED
COOK ALONG PACKS WILL BE SENT TO ALL ATTENDING