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Beyond Chulent: Cultural Cooking from Across the Jewish World - 3 part series
In this three part cookery series in partnership with Giffnock Shul and Newton Mearns Hebrew Congregation, we will be showcasing three cuisines from around the Jewish world that are present in Israel.

On Wednesday 18th November at 8:00 pm, our Manchester Shlicha Sara will share recipes from her Ethiopian Jewish heritage, celebrating the unique festival of Sigd.

On Wednesday 25th November at 8:00 pm we’ll be kicking off with our Scotland Youth Programme Coordinator, Sydney, who will share recipes from her time working with the Indian "Bene Israel" community in Mumbai.

On Wednesday 2nd December at 8:00 pm, Our Leeds Shlicha Carine will showcase the very best of Israeli fusion cooking, sharing her Morrocan, Iraqi and Romanian heritage.
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