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Cooking Gomen with Chef Beejhy Barhany
Join Ethiopian-Israeli chef Beejhy Barhany & Lilith magazine to learn how to cook Gomen, Ethiopian collard greens. Chef Barhany, of Tsion Cafe in Harlem, will share how her history and culture converge in this one dish. On Friday, April 23, 12-1 pm Eastern.

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Apr 23, 2021 12:00 PM in Eastern Time (US and Canada)

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