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From the Field: Is Milling Just a Grind or is it Science?
The amount of technical skill to crush wheat kernels into useable flour is often surprising. Join us for a chat with Shawn Thiele, Associate Director of the Flour Milling and Grain Processing Curriculum at the International Grains Program (IGP) at Kansas State University, who will broaden our understanding of the grind of milling and how IGP is promoting U.S. flour on the global stage.

Mar 23, 2023 01:00 PM in Mountain Time (US and Canada)

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