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Mixin' It Up With Mikey
Wine Down Wednesday Mixology - Bourbon/Whiskey

It is not required, but if you want to follow along with Mikey, see below for ingredients and supplies needed:

Classic Old Fashion:
Favorite Bourbon 2 oz
Simple syrup 1\2 oz ( It’s just water + sugar in equal parts. Just heat it up till dissolve.Please prepare in advance and allow it to completely cool down)
Angostura bitters 2 dashes
Orange bitters 3 dashes
Orange peels.

Manhattan:
Favorite Bourbon 2 oz
Sweet Vermouth 1 oz ( My recommendation for this one is Antica Formula Italian vermouth but you can do a small bottle of Dolin Vermouth de Chamberry Rouge, it works really good too and is more affordable.)
Angostura bitters 2 dashes.
Lemon peels.
Black cherry.

Gold Rush Twist:
Favorite Bourbon 2 oz
Honey Syrup 3/4 ( Homemade Honey syrup. 1 part of raw honey + 1/2 part of hot water. Stir till dissolved. Please prepare in advance and allow it to completely cool down)
Fresh lemon juice 3/4
Fresh ginger juice 1/2 oz (Homemade ginger juice. You can buy a hand full of fresh ginger, rinse it off it has to be really wet. Put in on a blender with like 2 oz of water and 1 tsp of sugar. Double strain it so u have just fresh juice or you can just buy it at most stores selling juice).

Bourbon Espresso:
Favorite Bourbon 2 oz
Fresh espresso (cold) 1 oz
Coffee liquor 1/2 oz
Angostura bitters 1 dash
Vanilla extract 1 dash
Orange peel.

Jul 29, 2020 07:00 PM in Eastern Time (US and Canada)

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