Hosted by Dr. Marcie Cohen Ferris with Margaret Norman
Join us for a live cooking demo with Dr. Marcie Cohen Ferris, author of the now-classic Matzo Ball Gumbo: Culinary Tales of the Jewish South! Ferris will prepare one of her favorite family recipes, jam cake. She writes, “I love to bake this rich, purple-hued cake for the High Holidays. It’s a very southern recipe, made with home-made blackberry jam. This recipe came from one of my mother’s closest non-Jewish friends in Blytheville, Arkansas. Served with a glass of sherry, Huddy Cohen’s version of this luscious cake embodies the flavor and hope for a sweet New Year.”
Digitally hosted by the Goldring/Woldenberg Institute of Southern Jewish Life.