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Taste Tweed Festival - The Story of PIPIT Restaurant
We acknowledge the land on which we live and share the story behind the Chef Ben Devlin, his partner Yen and PIPIT Restaurant.

Ben Devlin grew up in Byron Bay and has led award-winning restaurants for many years, most recently at Paper Daisy in Cabarita. Pipit is his first business, and the realisation of his dream to one day run his own restaurant.

Pipit was named the 2020 Good Food Guide’s Regional Restaurant of the Year (National) and finalist 2020 Gourmet Traveller’s Best New Restaurant & Sustainability Award

Duration approximately 15 minutes

Jul 5, 2020 05:30 PM in Canberra, Melbourne, Sydney

Meeting is over, you can not register now. If you have any questions, please contact Meeting host: Jayne Henry.