Join us for a series of 5 virtual cooking demonstrations featuring healthy, easy recipes, starring fresh and flavorful fruits and vegetables as the main ingredients. Learn how to whip up delicious dishes that will make it easy to strive for 5 servings of fruits/vegetables a day. Participants can cook along or watch and learn. See you in the kitchen!
Thursday March 11, 2021| 5:30 PM: Cuban Sweet Potato Picadillo
Thursday March 18, 2021 | 5:30 PM: Corn & Farro Salad with Peruvian Green Sauce
Thursday March 25, 2021 | 5:30 PM: White Bean Veggie Chili with Avocado Lime topping
Thursday April 1, 2021 | 5:30 PM: Cauliflower & Chickpea Tacos
Thursday April 8, 2021 | 5:30 PM: Spring Fruit Crumble