Now more than ever, we are recognizing the world is a small, interconnected place. We crave traveling again and know you are, too.
Let's take a virtual journey to Peru.
Join us and Cris Vera, a specialist in archaeology from Peru as we chat about his beautiful country.
And if you are so inclined, you can make your own Pisco Sour!
Pisco Sour Drink Recipe (Latin American and Peruvian Specialty Drink)
• 2 ounces Peruvian pisco
• 1 ounce simple syrup
• 3/4 ounce key lime juice
• 1 egg white
• 2 to 3 dashes Angostura bitters
Steps to Make It
▪ Mix the pisco, lime juice, simple syrup, and egg white in a cocktail shaker.
▪ Add ice to fill, and shake vigorously. Alternatively, you can use a blender if you don't have a shaker.
▪ Strain into an old-fashioned glass, and sprinkle the Angostura bitters on top of the foam.
▪ Serve immediately.