Key points of the dietitian presentation are:
How the COVID-19 pandemic has and continues to influence our behaviours & dietary patterns from home baking & cooking to improving our health through food & beverage choices. Jane will discuss examples of new wellness products such as cannabis -infused ingestibles, organic wines, kombucha and hard ciders and the role they play in the changing Canadian agricultural landscape. She will also highlight how farmers can realize increased sustainability by responding to consumers' new interests.
The webinar will be 1-hour, including a Q&A session.