GEAR UP FOR ST. PATTY'S DAY - THURSDAY, MARCH 11, 2021 - 6:00-7:00PM
Everyone's Irish on St. Patrick's Day! Do you need a crash course on Corned Beef Brisket? If so, we'll get you ready for the big day by making this RUSTIC CORNED BEEF & POTATO BAKE recipe.
This one-hour recipe will be prepared during our cooking class with Deli Corned Beef. We will also discuss and show how to make the traditional Corned Beef and cabbage meal during the class, we just won't have enough time to make it. But, we will equip you with the tips and trick to prepare that perfect Corned Beef Brisket on the big day!