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Reducing Food Waste in New York: Strategies to Prevent, Donate, and Divert Waste

2:00 pm – 3:30 pm – Presentations and group discussion
3:30 pm – 4:30 pm – Free personalized support (speak with technical experts to learn about our no-cost technical assistance)

Learn about wasted food prevention, donation, and diversion opportunities, gain a better understanding of anaerobic digestion, and meet with CET experts for direct support tailored to your business.

This workshop is in partnership with Erie and Niagara County Solid Waste Management Districts, with funding from EPA’s Supporting Anaerobic Digestion in Communities Grant. A special thanks to the New York State Department of Environmental Conservation for their participation.

Jun 23, 2021 02:00 PM in Eastern Time (US and Canada)

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