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Lessons Learned to Keep Business Moving Forward
The last 18 months have taken its toll on the food and beverage industry. Making split-second decisions and hoping they’ll stick, or even succeed, was the name of the game. In this session Joe Essa of the Thomas Keller Restaurant Group will discuss the ways in which business continuity were at the forefront of the conversation and the ways in which you can best address moving forward as the world, and industry, returns to normal.

Jun 23, 2021 02:00 PM in Eastern Time (US and Canada)

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