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How can we become more resilient to climate change?
The climate emergency affects our food, water and energy supplies, our health, economic security, and our ability to function in our daily lives.

Learn how people are developing strategies to become more resilient by:

- Growing food
- Setting up off grid energy
- Strengthening community connections
- Supporting local farmers
- Restoring the soil and natural ecosystems

Our speakers are Amanda Stephenson of The Fresh Food Factory and Joan and Marc Plisko of Plisko Sustainable Solutions, LLC.

For more information, email Louise Mitchell at

May 25, 2021 07:00 PM in Eastern Time (US and Canada)

Meeting is over, you can not register now. If you have any questions, please contact Meeting host: Louise Mitchell.