Zoom Logo

Braiding Connections Challah Bake - Shared screen with speaker view
Katie Goldberg
22:41
Can we use a stand mixer or should we use a food processor?
Susan
24:12
I make Wendy’s Bread Machine Challah. It’s great!!!
Katie Goldberg
24:50
Thank you!
lynn abrams
26:47
can you use regular flour if you don't have bread flour?
Fred Chaiken
28:26
will you be sharing the recipe or need to take notes?
Jane Kates
28:44
1 Tbs of what?
Golda Steinberg
28:45
Fred, the recipe was in the email. I can resend it to you
Katie Goldberg
29:37
Should we preheat the oven?
Carol Gelbaum
30:17
the posted recipe left out salt. Are you going to add
yaelpritzker123
30:27
How many challot does this recipe make?
yaelpritzker123
35:28
So a total of 5 tablespoons of water?
Debbie Lewis
36:54
So easy! Looks beautiful!
Jane Kates
38:22
e
Shira, Mikayla & Alex Grossman
38:56
what did you do agan
yaelpritzker123
40:06
Just to clarify, when you braid it, you put it back in the low oven to rise again?
yaelpritzker123
41:49
30 minutes in oven? 20? Approximate time.
Marc Tanenbaum
42:32
Do sugar substitutes of any kind work?
ngup
42:40
so first at 100 degrees for 40 minutes and then 350?
yaelpritzker123
43:34
Would love bread machine recipe please.
Laura Weiss
43:34
Please share bread machine recipe
Jane Kates
44:20
So, was the recipe sent in a previous email?
Susan
47:10
How long on 350?
Shira, Mikayla & Alex Grossman
47:34
js sourdough sour?
yaelpritzker123
47:37
Can we learn how to make sourdough?
Golda Steinberg
48:28
If someone has a sourdough challah recipe they'd love to demo, we'd love to have them! :)
carol wolf
50:50
you can put a hot pan of water in the oven and let it rise like that. It works great.
Marc Tanenbaum
53:54
Is no kneading needed?
yaelpritzker123
55:34
Looks like a forgiving dough
Marc Tanenbaum
59:10
Can sugar be replaced with Stevia or other non-sugar sweetener?
Carol Gelbaum
01:00:05
you may get a better rise with salt. It also brings out the taste
Jane Kates
01:03:40
The bread machine has to WANT to learn!
yaelpritzker123
01:04:16
sourdough
Marc Tanenbaum
01:05:03
Thank you….
Carol Gelbaum
01:05:14
thanks Wendy