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Saladmaster Essentials Class - Julia - Shared screen with speaker view
Debra Payne
12:20
Matt 5 mo
Jennifer Adams-Ward
12:36
Christina Vargas Dec 2018
Pam Taylor
13:01
Vera Gibbs - 2-3 years
Ulysses Diazdeleon
13:06
Ulysses 2 weeks
C.J. Dewberry
13:09
Terry Bell - 2016
Lendora’s iPad
13:17
This is Lendora and our teacher today has become my chef. 3years
Cheryl Nnadi
13:34
Vera Gibbs-3 weeks
iPhone
13:35
Unjaleek - over 7 years. Vera
Fields
15:35
Magnolia Fields 3 weeky
Pru Lidbury
16:11
Pru Lidbury - 2018
Debi
17:01
Gina 1 month
Debi
20:08
how do I get mushrooms to slice nicely?
iPhone
21:31
can I use Granny Smith green apples?
Lendora’s iPad
29:17
Did you say 9 inch skillet?
Jennifer Adams-Ward
31:02
yes we can hear it :)
Debi
31:51
is low where the vapo valve just stops clicking, if I select low on my stove food is still raw after a hour
Isabella Olsen-Barone
39:22
Love your chef’s coat!
Debi
44:59
what causes the top layer of white rice to be hard when I see 150
Debi
45:38
thanks
iPhone
47:23
does anyone have a recipe for cake batter from scratch.. for instance made with almond flour?
iPhone
58:09
great tip for gas, thx!
Magnolia Fields
59:07
What about the temperature on a smooth top stove?
Jennifer Adams-Ward
59:15
I’ve burnt small cakes; but did amazing on full box in EOC
Jacquelyne Samuels
01:00:07
Hello Everyone!
Elner McKnight
01:02:54
Hello Jacqui!
Jacquelyne Samuels
01:03:47
Hello…
Cathryn Finley
01:03:47
HELLO JACQUI
Jacquelyne Samuels
01:08:05
Right! Every stove type has a different callibration.
Pam Taylor
01:10:49
es --- but did I hear you say you didn't use oil?
Jennifer Adams-Ward
01:12:42
I used some red wine on my steak Sunday after searing in the EOC threw fresh mushroom and garlic on the steak amazing it was done before I could finish potato and veggies lol
Jacquelyne Samuels
01:13:05
Ooooooo that sounds delish!!!!
Pam Taylor
01:14:13
I actually have a roast to do this to in the morning -- this is PERFECT training! :)
Jacquelyne Samuels
01:14:18
Julia…I’ll met you on 360!
Jacquelyne Samuels
01:15:17
Won’t you need someone to eat the food?
Jacquelyne Samuels
01:15:49
I’m salivating over here
Food Saved Me Ireland
01:16:44
woo hoo!
Food Saved Me Ireland
01:17:57
Thank you so much for watching tonight everyone! - Katherine
Jacquelyne Samuels
01:22:09
Lol! Don’t tease me!!!
Jacquelyne Samuels
01:24:29
WoWWWW!
Pam Taylor
01:25:11
whats happening to the fish dish
Jennifer Adams-Ward
01:25:18
how long does it take to cook the pot roast?
Pam Taylor
01:26:19
where is that recipe????
Jacquelyne Samuels
01:42:09
I LOOOOVE my turner!
Jacquelyne Samuels
01:52:30
Looks great!!!
iPhone
01:52:41
thx, I made applesauce with green apples while on zoom call. came out good until I added ground cumin instead of cinnamon
iPhone
01:53:02
still good
Pam Taylor
01:53:17
thank you
Isabella Olsen-Barone
01:53:17
Great class - very informative and entertaining! I made another Instapot recipe in my SaladMaster!
Pru Lidbury
01:53:48
location of the pdf again please
C.J. Dewberry
01:53:49
Thank you Julia😀
Pam Taylor
01:53:53
love this zoom alternative to in-person
Pru Lidbury
01:54:36
location of the pdf again please
Lendora’s iPad
01:55:14
Thanks
iPhone
01:56:46
that is so wonderful, thx!
Pam Taylor
01:56:49
thank you -- you are awesome
Isabella Olsen-Barone
01:56:57
thank you !