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Hospitality Industry Call - Shared screen with speaker view
Matthew Meadows
52:43
if someone orders at 9:55 can they finish their drink and food?
Kristen Meyers
52:56
Did to Matthew ^
Kristen Meyers
54:09
Does the 10pm hard close include concert/event venues?
Nick Kuhn
56:42
what is the rationale behind 10pm?
Susan Spalj
56:57
Why won't anyone on this zoom address talking to the governor about bar seating?
mjo
57:17
private party of 15 or less after 10p?
Bonnie’s iPad
58:19
so are we allowed to have any bar stools at the bar
Susan Spalj
59:40
its not clear in the proclamation.
Larry & Rita Hick (SM-
59:56
please explain the 15 limit again only 15 in group must be all family, or can you have a birthday party of 15 of family and friends
Susan Spalj
59:57
The servers are closer to customers than bartenders
Angie Funk
01:00:16
None of that is clear in proclomation
Kristen Meyers
01:01:23
Why can’t you say: no guests in the bar/restaurants/venues after 10pm? Isn’t that clearer?
Jesse
01:01:28
We need to practice good sanitation, why is there price gouging happening with PPE Supplies? I used to pay $7 a box for gloves now $25+
Angie Funk
01:02:55
I agree Jesse is there somewhere that businesses can get masks and gloves at a reasonable price
Barry Bonner
01:03:00
price gouging is a huge issue for PPE
Stacy Kluesner
01:05:21
We'll address the PPE/Price gouging separate from the call. We'll get back with you.
Jesse
01:05:37
Thanks Stacy!
Barry Bonner
01:05:46
thank you
brent
01:06:12
How is it we are being enforced this 10 pm but casino's can stay open so covid doesn't come into those places like they do in our industry
Jamie
01:06:46
we need financial assistance! this should be the priority. our businesses are sacrificing everything and we need help!
Marcus J. Johnson
01:06:53
Earlier it was stated that 10pm was the new 2am but now that language seems a little more vague. Which is it, please?
John Roach
01:07:18
Technicaly from this call sounds like if a casino has a liquor license, they need to close also or at least stop all food and beverage services.
Darby Christensen
01:07:51
Are face gaiters considered acceptable face coverings? Or are masks the requirement?
mike rastrelli
01:10:26
Restaurant and bars are the target. Gov. Reynolds has been AWOL and now our businesses are suffering.
Angie Funk
01:10:43
Will we be emailed answers to our questions sent in that were NOT addressed
Rosalina
01:14:33
regarding for take out food at a restaurant. Do the customers have to where masks for carry out food/ paying for take out food at the lobby?
Larry Johnson
01:14:50
Yes
Brian
01:15:10
Ive reported a bar that blantely broken the rules since March and are so smug as to post pictures and posts on their Facebook page and yet it continues...so how difficult is it to investigate that report? They aren't even trying to hide that they aren't social distancing, they are packing the place and not sitting at tables. This place has seating for about 20 people and yet pictures show over a hundred people in their establishment time and time again.
Meredith Todd
01:15:31
Where can we find it written regarding the no seating at bar?
Stacy Kluesner
01:16:51
skluesner@restaurantiowa.com
Stacy Kluesner
01:17:04
for questions not answered.
Marcus J. Johnson
01:18:25
As Brian says, those of us who have been following the rules and doing the very best we can are all fully aware of the establishments that have not, In my mind, those of us who have been following the rules and taking the huge revenue hit are now paying the price for those who have not.
Brian
01:18:42
no offense but the reporting process and investigations are a joke which just rewards owners to not follow because NOTHING seems to happen
T.H.
01:19:00
Hang in there everyone!!! This is not easy. Hopefully if everyone cooperates, we can get back to normal