Belden Barns Virtual Wine Tasting
- Shared screen with speaker view
Bob and Elaine Steffes
00:28
Hi from Naples Florida
Bob and Elaine Steffes
00:42
Yes!
Matthew Moore
00:45
hello!
samantha messier
00:46
hi
Katey Ritrovato Dadakis
00:59
Hola!
Tim Sutton
00:59
Hello from Caren and Tim, Sunnyvale!
Terrie Schexnaider
01:02
Hello.
Malcolm Hill
01:09
Hello from Malcolm and Desiree in Houston
Jane Erickson
01:13
happy Sunday
Steve & Cecily Fink
01:14
Hello Lauren and Nate.
Robert Huhta
01:33
Hello from Bob
Robert Frankus
01:36
Hi Lauren and Nate, we are keeping our streak :-)
Geneen Alexander
01:39
Hi from Galt.. Steve & Geneen
Laura Guzman
01:43
Hi from Laura & Damian!
samantha messier
01:48
hello from Boulder
Elizabeth Carson
02:04
Hello from Hana's grandmother in NC!
Elizabeth Carson
02:51
I am loving the two book recommendations from last week!
Beth Harmon
03:24
hey guys!!
Daniel Brooks
03:46
Hello from Yong and Daniel in east bay! :) cheers
Victoria Tate
04:05
Bacon!
Bill Wisialowski
04:10
We've made kale/onion quiche, homemade white bean dip, homemade herb crackers, and also have some olives!
Daniel Brooks
04:10
Smoked salmon with a savory whipped cream
Dustin Duke
04:12
Hog Island oysters!
samantha messier
04:14
potatoes and caviar
Thea Dwelle
04:17
Whoops
Jamie Brown
04:20
popcorn with zaatar
Ian Gavalakis
04:20
Hi All panelists and Attendees
Ian Jaffee
04:20
chips and quest (early cinco)
Jean Rutledge
04:21
The tartine bread pudding on your site!
Matthew Moore
04:22
caviar and mushroom and veg pot pie
Jane Erickson
04:33
cheese, salami and bread
Thea Dwelle
04:36
Chips n salsa and aperol spritz (soon to be just bubbles)
Kathleen Pennington
04:43
Chips & salsa
Fran and Bruce Corcoran
04:48
We have potato chips with sea salt and vinegar, strawberries, cantaloupe, parmesan, brie
Steve & Cecily Fink
04:51
Ham and scalloped potatoes.
Geneen Alexander
04:54
Clam chowder and oyster crackers
Linda Hall
04:56
Hummus and rice crackers
Sarah Jones
04:58
penn cove oysters
Robert Frankus
05:00
Grilling Hog Island Oysters and starting the popcorn based on kids request
Jessica Johnson
05:01
charcuterie board
Erin Dawkins
05:05
Hi, sorry we’re late…snacking on truffle cheese!
Ian Gavalakis
05:08
Grilling gyros and greek salad
Beth Harmon
05:11
I made cream cheese brownies 🤣
Minobu Kondo
05:31
Sparkling and caviar! But I don
John Hornbaker
05:32
Truffle popcorn, roasted salmon…Blanca de noir 2017
Gretchen Lanka Allen
05:32
Hi all!
Paul
05:37
Enjoying your Gruner Veltliner for the first time.
Victoria Tate
05:50
mmmmm
Christopher Moody
06:06
Greetings from St. Charles, Missouri, have our sparkling in glass!
Gretchen Lanka Allen
06:06
that was prosecco….. but it is pretend Belden Barns blanc de noir
Minobu Kondo
06:29
It is a great party in Monday morning in Japan, hahaha!
Irene Grassi Osborne
06:38
Go Penny!!!
Minobu Kondo
06:40
We love Penny!
Kathleen Pennington
06:46
Hi Penny!
Amy Menudier
07:00
hi Penny poodle
Katey Ritrovato Dadakis
07:17
Cheers! First time trying your sparkling and it’s FANTASTIC!
Erin Dawkins
08:05
Hmmm…interesting fact.
Amy Menudier
08:08
yum
Erin Dawkins
08:13
Going to change my glass…I’ll be right back. Ha ha.
Gretchen Lanka Allen
08:34
I brought a Simon Pearce glass: will now change it!
Irene Grassi Osborne
09:30
You're not wearing a bra, Nate?
Victoria Tate
09:39
I’m still in a champagne glass cause It’s the most decadent thing I’ve done in 50 days
Suzanne Taylor
09:43
Ha! Ha! Thank you!
Julianne Gsell
11:59
How do you submit the videos/photos?
Victoria Tate
12:09
Is it bad that I already took a sip? Forgot where we were with that.
Victoria Tate
12:29
I had some delivered to LA last week!
Victoria Tate
12:45
It was overnight delivery practically, and everything I’ve tried is delicious
Tim Sutton
12:47
Our Blanc de Noirs is the ’17… it looks more “rose” than yours?
Victoria Tate
12:52
nO
Erin Dawkins
12:57
I took a sip too Tory!
Suzanne Taylor
13:26
I have the 17
Suzanne Taylor
13:30
So lovely!
Steve & Cecily Fink
13:34
2016, aged!
Allison Fisch
14:25
you broke the internet
Jean Rutledge
14:27
Champagne makes me feel good as hell
Liz Anathan
14:28
THE BEST!
Andrew Leckie
14:29
It is GOOD AS HELL!
Jody Onstad
14:38
so fun!!! because it’s good as hell!!
Suzanne Taylor
14:49
Bubbles uplift!
Jody Onstad
15:38
ugh:((((
Gretchen Lanka Allen
15:38
noooooo
Victoria Tate
15:43
That sucks!
Erin Dawkins
15:44
I don’t even know what to say…ugh.
Liz Anathan
15:46
WHAAATT????
Blair Ethington
15:50
So awful
Victoria Tate
16:00
You guys should have a camera on the gate
Elizabeth Gorton
16:06
im sorry - that stinks
Gretchen Lanka Allen
16:08
Someone really needed those oysters
Fran and Bruce Corcoran
16:09
Some people suck.
Irene Grassi Osborne
16:13
hi Lauren
Irene Grassi Osborne
16:27
That was from Emilia!!
Alison Littman
16:30
The flowers story makes that happy though - love Olivia and Milo!
Victoria Tate
16:39
Hi Irene! Hi Emilia.
Thea Dwelle
16:41
me
Terrie Schexnaider
16:42
So sad. Sorry that happened.
Gretchen Lanka Allen
16:43
moi
Ian Gavalakis
16:43
me
Kathleen Pennington
16:44
Me
Laura Guzman
16:44
us
Harry Frechette
16:47
me
Amy Menudier
16:49
love Hog island nice friends
Irene Grassi Osborne
16:50
Hi Tory!!!
Linda Hall
17:04
me
Tim Sutton
17:08
I bet whoever took tour package was NOT expecting oysters!
Jody Onstad
17:10
I agree with Tory- and hi Irene!
Linda Hall
17:19
From Dot … me
Liz Anathan
17:25
10
Jody Onstad
17:25
30
Thea Dwelle
17:25
Ohhhhhhhh .. 44
Gretchen Lanka Allen
17:26
52
Paul
17:26
50
Mariel Townsend
17:28
25
Terrie Schexnaider
17:28
100
Geneen Alexander
17:29
40
Bill Wisialowski
17:29
160
Julianne Gsell
17:30
500
Iryna Everson
17:30
50
Laura Guzman
17:31
125
Elizabeth Gorton
17:32
70
Minobu Kondo
17:32
50
Matthew Moore
17:32
200
Dustin Duke
17:33
222
Ian Gavalakis
17:33
120
Christopher Moody
17:34
125
Katey Ritrovato Dadakis
17:35
90
Elisabeth Hoover
17:36
250
Fran and Bruce Corcoran
17:37
259
Patrick Streeter
17:37
180
Erin Dawkins
17:37
150
Ian Jaffee
17:40
350
samantha messier
17:40
240
Kathleen Pennington
17:42
310
Elizabeth Carson
17:43
What a waste of champagne
Thea Dwelle
17:44
:-o
Lauren Stokes
17:44
325
Jody Onstad
17:44
better not be googling!!
Suzanne Taylor
17:45
350
Amy Menudier
17:48
350
Liz Anathan
17:51
GROSS
Minobu Kondo
17:53
O!
Jody Onstad
17:54
hahah
Victoria Tate
17:57
That’s a cold bath!
Suzanne Taylor
18:02
FANTASTIC!!!
Roland Cuthbert-Manuel
18:03
hi guys!
Roland Cuthbert-Manuel
18:14
sorry we’re late
Minobu Kondo
18:20
What kind of champagne ? Don Perinion?
Minobu Kondo
18:58
Thanks!
Suzanne Taylor
19:07
no it wasn’t TJs!
Minobu Kondo
19:08
Yeah why not!
Victoria Tate
19:33
I hope nate’s got his nerd stuff with him
Jonathan Salky
20:14
I’m keeping my bubbles cold in a
Gretchen Lanka Allen
20:24
Boom! Just got the kiddo to bring me the blanc de noirs from the garage (perfect temp)
Jonathan Salky
20:40
I’m keeping my bubbles cold in a kids sand pail...
Victoria Tate
20:48
Does real oyster cult deliver to LA?
Thea Dwelle
20:52
If it didn’t get nerdy I’d be sad!
Erin Dawkins
20:59
I was going to ask the same question Tory!
Erin Dawkins
21:06
Awesome, good to know!
Victoria Tate
21:15
My favorite is when it gets nerdy
Thea Dwelle
21:17
ME!
Paul
21:20
yes
Suzanne Taylor
21:21
yes!
Christopher Moody
21:23
yes
Thea Dwelle
21:25
lol
Jay Galston
21:29
monks
Patrick Streeter
21:37
yes some
Paul
21:38
Dom Perinon
Suzanne Taylor
21:40
well the Don Perpignan
Thea Dwelle
21:41
Well it’s widely reported monks named Dom Perignon but that’s disputed
Gretchen Lanka Allen
21:41
Dom perignon
Patrick Streeter
21:42
dom
Suzanne Taylor
21:51
spellchecker got me
Gretchen Lanka Allen
21:52
Father Perinon
Thea Dwelle
21:54
“Come quickly! I am tasting the stars!"
Christopher Moody
22:07
Also Madame Cliquot…
Thea Dwelle
22:11
@suzanne spell checker is like a Cylon. It has a mind of it’s own ;-)
Suzanne Taylor
22:12
But many say the Romans discovered it before him...
Suzanne Taylor
22:24
Thea you are so RIGHT!
Thea Dwelle
22:36
When Madame Cliquot sold wine, it was brown and cloudy. She popularized the modern style!
Victoria Tate
22:45
You guys should do a drunk history to this story
Suzanne Taylor
22:47
stars!
Thea Dwelle
22:50
“Come quickly you are tasting the stars”
Suzanne Taylor
22:55
Tastes likes Starts!
Suzanne Taylor
22:59
*starts
Thea Dwelle
23:12
Suzanne and I are going to win ;-)
Fran and Bruce Corcoran
23:14
Thea said it first!
Minobu Kondo
23:18
It is romantic to dinrnk stars/
Thea Dwelle
23:26
Hehe aw thanks Fran! ::refills you’re glass::
Suzanne Taylor
23:31
Ha! I have typing issues with this iPad
Allison Fisch
23:52
I love this!
Thea Dwelle
23:53
Just the facts ma'am!
Gretchen Lanka Allen
24:01
Ooh la la
Suzanne Taylor
24:06
Well the English figured out how to fire the glass with coal....glass fired with wood was not sturdy enough to withstand the pressure
Thea Dwelle
24:07
Riddling: A great way to get carpal tunnel OOOOF
Victoria Tate
24:09
What’s lees?
Thea Dwelle
24:20
Swoon! I miss the Riddler
Bill Wisialowski
24:55
madame cliquot
Thea Dwelle
25:04
THe Widow was a business GENIUS
Jessica Johnson
25:23
We’ve been to her property! Beautiful
Christopher Moody
25:38
La Grande Dame is a lovely wine
Amy Menudier
25:38
veuve is widow in French
Iryna Everson
25:56
are you and her related?
Thea Dwelle
25:58
It can be either old or widow depending on the contet
Thea Dwelle
26:00
context
Suzanne Taylor
26:02
BTW Veuve Clicquot uses a higher dosage for the US market.
Thea Dwelle
26:25
Yellow Label Suzanne. There are so many we don’t get in the US as early! They have lower dosage. But it’s really tuned to the American palate
Victoria Tate
26:27
woohoo!
Thea Dwelle
26:28
YES!! I’m pouring more
Suzanne Taylor
26:30
Woooooooo!!!!
Erin Dawkins
26:31
Boom!
Jody Onstad
26:40
hahaha
Thea Dwelle
26:41
Can we just say it makes us age backwards?
Elizabeth Gorton
26:42
shoot, I forgot how much I have drank
Erin Dawkins
26:42
Matt wants to know about the brain cells you’re killing…ha ha.
John Storck
26:53
challenge accepted
Gretchen Lanka Allen
26:53
Brad Pitt will know
Thea Dwelle
26:57
Nate we ALLLL need backwards aging ;-)
Suzanne Taylor
27:00
Yes, Thea! I will never turn down Grande Damed!
Irene Grassi Osborne
27:03
I hope that's true - I'll start drinking weekly!!!
Suzanne Taylor
27:07
*Dame!
Thea Dwelle
27:11
Hah Suzanne we need to go to the bubble bar together clearly lol
Thea Dwelle
27:17
my eyes are closed
Thea Dwelle
28:10
Umm nope never done that LOL
Allison Fisch
28:16
ha ha
samantha messier
28:17
I was hoping you were going to try sabrage
Irene Grassi Osborne
28:30
Never happens to me that I don't finish it!
Carly Hackbarth
28:35
This should be the new vinegar volcano science experiment for 6th graders
Thea Dwelle
28:36
Weird SCience!
Allison Fisch
28:44
I am wowed. thank you. this is good news.
Gretchen Lanka Allen
28:55
Brilliant, lauren
Victoria Tate
28:56
So would it work with any thing?
Ken & Dana Stokes
28:57
put a teaspoon in the neck of the bottle - - works too
Thea Dwelle
29:07
Put it in your soda stream! Oh wait no. DONT do that
Suzanne Taylor
29:08
Definitely Thea!
Erin Dawkins
29:13
I love that! Matt and Nate are the same person Hirsh. Ha ha.
Allison Fisch
29:17
how does the teaspoon work, Ken and Dana?
Suzanne Taylor
29:28
Party tricks are AWESOME!
Geneen Alexander
29:48
our raisins are dancing
Katey Ritrovato Dadakis
29:52
Does sparkling really go to your head quicker?
Suzanne Taylor
29:53
does that work? Has to be sterling right?
Thea Dwelle
30:07
YESSSSS
Thea Dwelle
30:13
#geeksquad
Ken & Dana Stokes
30:57
don’t know but it works- - learned it in Spain; just insert handle first and let it dangle in the bottle (in fridge)
Ken & Dana Stokes
31:16
sterling not necessary
Thea Dwelle
31:17
We’ll they export a BIT now.
Thea Dwelle
31:20
england that is
Suzanne Taylor
31:29
And all that lovely limestone they have!
Irene Grassi Osborne
31:34
Is UK sparkling wine any good?
Thea Dwelle
31:45
Germans drink TON of Sekt!
Ken & Dana Stokes
31:59
they own Gloria Ferrer now
Thea Dwelle
32:03
@irene YES IT IS!!!!
Thea Dwelle
32:18
Well the US map needs to NOT point to West Virginia hahaha
Thea Dwelle
32:53
They are even starting to make still pinot in southern England. Still room to grow
Carly Hackbarth
32:56
We love that term. Are they really called “Sparklers”?
Suzanne Taylor
33:06
Well we have to get away from sparkling being just for celebratory toasts and smashing on ships. It’s a brilliant food wine!
Suzanne Taylor
33:17
We cannot hear the roomba...<;o)....
Thea Dwelle
33:25
@Lauren you need an Alexa enabled Roomba ;-)
Jay Galston
33:29
We need the back story on this vacuum. Why is it on?
Laura Guzman
33:37
dirt
Victoria Tate
33:40
Mushroom?
Katey Ritrovato Dadakis
33:43
Chalk?
Christopher Moody
33:45
Limestone
Suzanne Taylor
33:47
Kimmeridgian soil
Amy Menudier
33:51
chalk
Kathryn Taylor
33:51
l
Victoria Tate
33:55
calcium
Ian Jaffee
33:57
fossils
Gretchen Lanka Allen
33:57
monks
Katey Ritrovato Dadakis
33:58
shells
Kathryn Taylor
33:59
clay
Suzanne Taylor
34:02
shells!
Bill Wisialowski
34:02
clay
Jean Rutledge
34:03
Stone and limes
Ken & Dana Stokes
34:04
shells
Thea Dwelle
34:04
Mm tasty monks
Katey Ritrovato Dadakis
34:10
Not fair = Jason is a geologist
Suzanne Taylor
34:12
there was an ocean that covered France
Christopher Moody
34:13
Single cell organism fossils
samantha messier
34:15
fossilized sea creatures
Thea Dwelle
34:22
as opposed to shale which hasn’t been compressed as much
Thea Dwelle
34:28
Delicious limestone
Victoria Tate
34:31
So is there any detection of fishy ness?
Suzanne Taylor
34:37
Chablis!!
Thea Dwelle
34:39
can we take a field trip to Chablis?
Thea Dwelle
34:40
Pretty please?
Victoria Tate
34:49
In don perignon
Julianne Gsell
34:53
Our backyard hillside in Mill Valley is made of limestone. Could we grow champagne?
Thea Dwelle
34:54
@suzanne omg you and I are now best friends lol
Suzanne Taylor
35:03
no it would be more sea air
Suzanne Taylor
35:06
salty
Thea Dwelle
35:12
Mill Valley doesn’t have th right climate for bubs
Thea Dwelle
35:17
omg. Chalone. mmmmmm
Suzanne Taylor
35:23
limestone is great for acid!
Thea Dwelle
35:28
You can’t plant champange
Thea Dwelle
35:30
;-)
Thea Dwelle
35:38
Pinot. Chard. Pinot Meunier
Julianne Gsell
35:46
Would love that!
Stephanie Flores
35:48
KY has lots of limestone. They say the calcium is why the horses do well there. Not to mention the bourbon!
Suzanne Taylor
35:55
Yes! Road trip! And agree about supermarkets!
Thea Dwelle
35:58
gahhhhhh
Erin Dawkins
36:00
Sign us up for that trip to France!
Amy Menudier
36:02
I am in on France
Laura Guzman
36:09
We’re in on the France trip!
Jody Onstad
36:14
yes!
Thea Dwelle
36:27
And not all of it is made in the champagne method
Thea Dwelle
36:29
aka prosecco
Suzanne Taylor
36:32
And let’s not forget Franciacorta!
Suzanne Taylor
36:43
Italy is really volcanic
Thea Dwelle
36:43
FRANCIACORTA! Be still my heart!
Suzanne Taylor
36:59
Love Franciacorta
Thea Dwelle
37:01
It’s pronounced FRACH I A CORTA
Thea Dwelle
37:05
iNOT PROSECCO NO NO NO
Thea Dwelle
37:11
It’s methods champonoise
Thea Dwelle
37:13
in Lombrady
Thea Dwelle
37:15
Love you long time
Suzanne Taylor
37:23
Fran-chee-ah-Corte
Suzanne Taylor
37:28
*Corta
Thea Dwelle
37:38
NO
Nicky Owski
37:39
sorry i thought we were ALL panelists!
Thea Dwelle
37:46
Prosecco is from the Glera grape and is a protected name and region
Jody Onstad
37:49
keep repeating the *all attendees* side note Lauren!!
Dustin Duke
37:52
YES
Suzanne Taylor
37:53
For when we can travel!
Irene Grassi Osborne
38:06
Sounds like my kind of vacay!
Thea Dwelle
38:08
We need a franciacorta dance
Thea Dwelle
38:28
Lauren you are correct
Thea Dwelle
38:38
Crement de Bourgounge is fab
Ian Jaffee
38:52
cremant good - southern burgandy
Jay Galston
38:55
thought Cremant was sweeter sparkling?
Ken & Dana Stokes
39:05
Cava de Espana also excellent
Thea Dwelle
39:20
Who has a private plane? He’s go
Erin Dawkins
39:21
That’s right. Cremant is also a touch lighter and more crisp than champagne, right…?
Nicky Owski
39:21
like chateaupneuf du pape
Thea Dwelle
39:36
@erin no, it’s just the name for NON champagne which is a protected region
Nicky Owski
39:38
pls disregard. my comment posted late.
Tom Everson
39:52
Crémant d’Alsace is great
Jamie Brown
39:53
we are going for our honeymoon!
Erin Dawkins
40:20
We nearly lived off cremant when we got married years ago!
Gretchen Lanka Allen
40:31
Just popped the cork on this lovely bottle….. couldn’t wait!
Daniel Brooks
40:41
What is a Cuvee?
Thea Dwelle
40:47
Cuvee = blend
Patrick Streeter
40:52
blend
Thea Dwelle
41:23
This is what makes method Champonoise so special!
Thea Dwelle
41:41
lees are the dead yeast cells after fermentatino
Thea Dwelle
41:44
But add TONS of flavor
Thea Dwelle
41:59
now I need a refil
Nicky Owski
42:26
acid? that’s trippy
Thea Dwelle
42:35
Lol nicky
Gretchen Lanka Allen
42:51
itty bitty bubbles
Jody Onstad
42:55
trippy!!
Jay Galston
43:18
How much of the flavor is due to the dosage?
Thea Dwelle
43:21
all of these fermented goods are so tasty
Mariel Townsend
43:53
happy accidents, like who was the first guy who looked at a cow udder and thought, i'm going to drink whatever comes out of there when I squeeze it?
Thea Dwelle
43:59
omg!!!!
Nicky Owski
44:01
what????
Erin Dawkins
44:01
Sooooo excited for and proud of you guys! I’ve told way too many people! Everyone is in awe. Well done!
Jody Onstad
44:02
no way!!!
Thea Dwelle
44:03
Setting my DVR
Ashley Koch
44:06
so thrilled! can’t wait to watch. ❤️❤️
Nicky Owski
44:07
i never watch that show but now i will
Jody Onstad
44:07
that’s awesome!!
Carly Hackbarth
44:08
Woohoo congratulations you guys
Jane Erickson
44:11
so cremant, prosecco, cava, spumante, sekt all the same except for region
Ian Gavalakis
44:13
Our first tasting of yours was delicious... I can't wait to try more....
Sorrel Sammons
44:13
That is awesome, Lauren! Congrats!
Terrie Schexnaider
44:18
AWESOME!!!!!!
Nicky Owski
44:23
its so exciting
Julianne Gsell
44:25
Woot woot congrats!
Jody Onstad
44:29
hahaha
Tiffany Bindoo
44:34
Awesome! Well deserved!!
Nicky Owski
44:37
that’s wonderful news and congrats
Kathryn Taylor
44:39
YAYAYAY🙏🏻🙌🏻🙌🏻🙌🏻👏🏻👏🏻👏🏻👏🏻
Julianne Gsell
44:39
Gotta tell friends to join the club before tuesday!
Carly Hackbarth
44:41
Make sure you remind them you ship to NY
Nicky Owski
44:55
and now more people get to enjoy your wines!
Jody Onstad
44:58
it’s wonderful!!
Kathryn Taylor
44:58
awesome!!!
Patrick Streeter
45:08
congrats!
Daniel Brooks
45:13
that’s awesome!!!
Thea Dwelle
45:16
I swear, I did NOT take the oysters!
Nicky Owski
45:20
except those new yorkers don’t get Nate dropping your wine off at your doorstep and then taking calls in your driveway...
Thea Dwelle
45:22
I mean I love oysters but..they are for sharing!
Elizabeth Gorton
45:25
you pivoted well!
Thea Dwelle
45:59
Where are you guys making your sparkliing?
Laura Guzman
45:59
Congrats! Thanks so much for letting us stop by today and bug you when you’re crazy busy prepping for this week. Awesome!
Nicky Owski
46:10
this is so interesting
Thea Dwelle
46:30
Nope you did it right! #geek Charmat. That is 90% of prosecco
Thea Dwelle
46:40
Also called “bulk method"
Jane Erickson
46:55
love the #geek info
Thea Dwelle
47:04
Happy Anniversary Laura!
Nicky Owski
47:06
happy anniver
Laura Guzman
47:09
Thanks!!
Nicky Owski
47:33
whoa
Nicky Owski
47:37
i’m totally coming over
Nicky Owski
47:43
i’ll pick up my wine too
Thea Dwelle
47:55
Rack and Riddle ROCKS it
Thea Dwelle
48:33
This slide is UBER #geek — nov eit
Irene Grassi Osborne
50:26
What is the alcohol content of your blanc de noirs, like 12%? I don't have my bottle handy.
Ken & Dana Stokes
51:12
13
Thea Dwelle
51:25
Swoon. Pinot Meunier
Nicky Owski
51:29
13%
Thea Dwelle
51:44
100 points to Nate!
Minobu Kondo
51:58
Hoe about your sparkling wine?
Thea Dwelle
51:59
Macabeo - Xe-relo - Paradillo
Minobu Kondo
52:04
How
Thea Dwelle
52:16
I’m thirsty
Thea Dwelle
52:34
ugh autocorrect hits me.
david frechette
52:34
really good w shortbread
Nicky Owski
53:17
lol thea
Minobu Kondo
53:26
Wow la class!
Sorrel Sammons
53:44
How long is too long to age a champagne at your house?
Thea Dwelle
53:46
@nicky or maybe it’s that 2n glass of bubbles LOL
Lauren Stokes
54:01
Sante!
Stephanie Flores
54:19
Your Blanc de Blanc plan sounds amazing
Thea Dwelle
54:20
As long as you can resist drinking it
Victoria Tate
54:29
Should it be stored upside down?
Jay Galston
54:29
I have seen sparkling reds. Mostly terrible. Is there such thing as a good sparkling red?
Minobu Kondo
54:38
Do you put vintage on the label?
Christopher Moody
54:39
Is it true that Champagne style wine can be aged vertically rather than horizontally?
Patrick Streeter
54:52
the bubbles CO2 are a natural preservative
Thea Dwelle
55:30
thay Tis bottle is a Crement. And it’s a GREAT value!
Christopher Moody
55:35
I have had some sparkling pinot noir that is quite good
Nicky Owski
55:38
it cannot possibly be that good
Christopher Moody
55:54
It is truly red color, not white
Victoria Tate
56:01
What will be the difference between from chardonay?
Thea Dwelle
56:04
@niky maybe it’s 2.7 milloion pesos lol
Gretchen Lanka Allen
56:07
Let’s just order before Tuesday!
Suzanne Taylor
56:25
God’s Wine
Thea Dwelle
56:31
THE PRESSURE
Suzanne Taylor
56:40
I didn’t get the poll
Nicky Owski
56:44
no pressure once you’ve had three glasses
Nicky Owski
56:49
what???
Thea Dwelle
56:52
YEAHHHHH baby
Minobu Kondo
56:56
O!!
Suzanne Taylor
56:57
oh snap! I was going for the monk angle!
Nicky Owski
56:59
those bloody puritans
Mariel Townsend
57:07
it's always the monks
Gretchen Lanka Allen
57:25
they didnt come out
Thea Dwelle
57:34
I think we should all win a bottle of blank de noir ;-)
Nicky Owski
57:39
our generation/era is so open to joy
Gretchen Lanka Allen
57:39
baccanalia
John Storck
57:56
the early korbel winemakers were seriously injured
Erin Dawkins
57:59
That’s fascinating. AND so funny!
Suzanne Taylor
58:02
Many have been killed by champagne...
Jody Onstad
58:10
totally!!
Thea Dwelle
58:21
mmm oysters
Nicky Owski
58:27
i have a question. Would it be sacrilege to use your blanc de noir with aperol or cappelletti?
Thea Dwelle
58:40
@nicky NO! DO IT!
Nicky Owski
58:45
woot
Jody Onstad
58:45
go Mass!!
Thea Dwelle
58:47
I just saw them
Carly Hackbarth
58:52
Yes
Jody Onstad
58:54
woohoo!!
Erin Dawkins
58:55
Yes
Terrie Schexnaider
58:56
yes
Christopher Moody
58:58
yes
Sorrel Sammons
59:11
We’ve been eating their Mama Shucks package and they were awesome! Thanks, guys!
Laura Guzman
59:12
Um, we at all our food already :(
Laura Guzman
59:19
/ate
Jody Onstad
59:21
great name
Gretchen Lanka Allen
59:23
Spotlight them
Jane Erickson
59:25
welcome real oyster cult
Nicky Owski
59:25
not sure. they need to talk a bit more
Nicky Owski
59:36
i hear them
Jody Onstad
59:38
hi!!!
Nicky Owski
59:43
we hear you
Minobu Kondo
59:43
Hello!
Lauren Stokes
59:52
we hear you
Ian Gavalakis
59:54
only one of you shows at at time
Jody Onstad
01:00:03
great name!!
Nicky Owski
01:00:31
love it
Laura Guzman
01:01:48
Can you please send this to us?
Carly Hackbarth
01:02:05
+1 never seen this before but would be a great resource!
Ashley Koch
01:02:08
gorgeous wheel, would love a copy.
Tom Everson
01:02:10
And to me
Thea Dwelle
01:02:24
Oysters are one of the most sustainable seafood when responsibly farmed!
Kathryn Taylor
01:02:36
im with u Ashley
Jody Onstad
01:03:29
Rob needs glasses :))
Thea Dwelle
01:03:43
I need oysters
Nicky Owski
01:03:56
some of the best oysters i ever had were in australia
Laura Guzman
01:04:15
How do I prevent stabbing myself when shucking oysters?
Thea Dwelle
01:04:32
the 5th flavor!
Jody Onstad
01:04:45
yes, the 5th flavor!
Christopher Moody
01:04:46
Are your oysters used for the national shucking competition in Southern Maryland?
Jane Erickson
01:04:49
Rob you need to stand up
Ken & Dana Stokes
01:04:58
salty-meaty-earthy
Thea Dwelle
01:04:59
No stabbing
Thea Dwelle
01:05:06
ok rob you need to take the back ground off
Ian Gavalakis
01:05:12
oysters here are mostly the same one specie
Irene Grassi Osborne
01:05:15
I love oysters and I have a really good friend who goes to Duxbury - how did you find out about Real Oyster Cult? Just curious.
Thea Dwelle
01:05:16
Because you vanish.. :(
Nicky Owski
01:06:46
aw
Nicky Owski
01:06:48
so cute
Minobu Kondo
01:07:22
Could we ordered oysters before?
Andrew Leckie
01:07:23
Au Natural!
Katey Ritrovato Dadakis
01:07:36
Do the oysters come with cowbell included? :-)
Jonathan Salky
01:07:56
do they sell to the lobster place in NYC?
Nicky Owski
01:07:57
you always need more cowbell
Kathryn Taylor
01:07:59
are all oysters manually schucked?
Nicky Owski
01:08:17
my husband is super into it. he wants oysters.
Kathryn Taylor
01:08:21
okay
Daniel Brooks
01:08:22
are there different knives for different shellfish (clams vs oysters?) - does it matter which knife you use?
Victoria Tate
01:08:31
Are they alive until the moment you shuck?
Katey Ritrovato Dadakis
01:08:43
That isn’t Katie Taylor from Dartmouth, is it?
Suzanne Taylor
01:08:48
So what happens if the oyster starts fighting you——that happened to me? Do you just put that one back to let it relax?
Nicky Owski
01:08:54
this might have been addressed but i’m multiple glasses in… do we need a special tool to shuck?
Suzanne Taylor
01:09:13
Thank you Oyster Cult!!
John Storck
01:09:19
how do I get on your mailing list?
Kathryn Taylor
01:09:25
THANK YALL!!!
Nicky Owski
01:09:29
totally ordering from Oyster Cult
Minobu Kondo
01:09:30
Thank you!
Daniel Brooks
01:09:36
thank you!
Stephanie Flores
01:09:38
Thanks BOC!!
Carly Hackbarth
01:09:39
So cool - love the blanc noir trick + oysters
Nicky Owski
01:09:44
I would also LOVE some recipes for vinaigrettes etc for the oysters
Terrie Schexnaider
01:09:45
We learned so much. Thank you!!!!
Laura Guzman
01:09:45
Thank you!!!!
Elisabeth Hoover
01:09:47
Thank you!
Ken & Dana Stokes
01:09:50
until we shuck & drink again!
Erin Dawkins
01:10:00
Thank you! Matt and I are visiting your website shortly…;-)
Amy Menudier
01:10:04
thank you
Laura Guzman
01:10:13
Please let us know how we can visit for a tour!
Ian Gavalakis
01:10:14
We wish we were having oysters. But delicious grilled greek chicken gyros will have to do. :)
Suzanne Taylor
01:10:16
Definitely want to visit Real Oyster Cult!
Jonathan Salky
01:10:18
flathead screwdiver
Ashley Koch
01:10:22
can they deliver a knife with your order?
Ashley Koch
01:10:36
thank you
Jody Onstad
01:10:39
great question Ashley!
Dustin Duke
01:10:52
I used a butter knife haha..it sucks
Nicky Owski
01:10:58
you went silent
Christopher Moody
01:11:29
They are an awesome restaurant!
Dustin Duke
01:11:30
yes
Carly Hackbarth
01:11:31
yes
Christopher Moody
01:11:31
yes
Erin Dawkins
01:11:33
We can hear you
Nicky Owski
01:11:34
yes sorry that’s me
John Hornbaker
01:11:38
Yes!
Nicky Owski
01:11:39
ugh
Andrew Leckie
01:11:50
PNW Kumamotos and Amish Popcorn! Amazing!
Nicky Owski
01:11:55
i would like to HIGHLY recommend Tangerine juice for mimosas
Amy Menudier
01:11:56
love Glen Ellen Star
Paul
01:11:57
brie, salami, crackers
Roland Cuthbert-Manuel
01:12:01
i sent you a picture
Carly Hackbarth
01:12:01
Oysters + crystal hot sauce :)
Elisabeth Hoover
01:12:03
truffle butter popcorn!
Nicky Owski
01:12:06
so much better than orange or grapefruit
Victoria Tate
01:12:06
It makes the sparkling rounder and more full
Elizabeth Gorton
01:12:09
cheese and crackers....
Jody Onstad
01:12:12
fresh local greens with mozzarella
Jay Galston
01:12:20
Wait - how do you incorporate bacon and brown sugar into popcorn?
Jay Galston
01:12:23
Asking for a friend....
Laura Guzman
01:12:27
Truffle salt with popcorn!
Terrie Schexnaider
01:12:29
Which Syrah for next week?
Suzanne Taylor
01:12:29
cod with lemon, tomato and Whole Spice Napa rub plus onion rings
Victoria Tate
01:12:30
Thanks!
Jody Onstad
01:12:32
great language Tory!!
Kathryn Taylor
01:12:32
im vegan... roasted cauliflowe with tahini
Minobu Kondo
01:12:38
smoke salom
Christopher Moody
01:12:38
Grilled pizza with pepperoni & mushroom.
Amy Menudier
01:12:40
oysters in champagne vinegar and your bubbles
Katey Ritrovato Dadakis
01:12:41
TJ’s Italian Meats combo, goat cheese and “reduced guilt” potato chips, but we now have an empty plate and empty bottle.
Alexandra Benn
01:12:43
shrimp and grits
Nicky Owski
01:12:44
jay… maybe pop in bacon fat?
Dustin Duke
01:12:58
what's your fav of the two?
Nicky Owski
01:13:02
you WILL make it fun. this is all so fun.
Jody Onstad
01:13:07
love your recipe Lauren :) bacon ❤️
Bill Wisialowski
01:13:08
kale and onion quiche with a sweet potato crust!
Ashley Koch
01:13:12
bacon fat popcorn, brilliant
Nicky Owski
01:13:22
bill recipe or it didn’t happen
Jane Erickson
01:13:27
had salami and cheese, long gone
Victoria Tate
01:13:29
Does sparkling have more calories than regular wine?
Jody Onstad
01:13:31
so good!!!
Ian Gavalakis
01:13:39
The popcorn sounds delicious!
Bill Wisialowski
01:14:06
have to ask my daughter Sarah for recipe...she made it
Nicky Owski
01:14:21
send it to the beldens so they can disseminte
Nicky Owski
01:14:24
disseminate
Bill Wisialowski
01:14:32
will do
Minobu Kondo
01:14:41
I am interested in CH in the US. We call it sometimes butter CH!
Minobu Kondo
01:14:58
Chardinney
Minobu Kondo
01:15:04
Chardonney
Paul
01:15:28
pressure of bubbles
Victoria Tate
01:15:29
Cause of the popping corks!
Carly Hackbarth
01:15:29
Cork Pressure!
Erin Dawkins
01:15:36
Matt says because you need pressure to create the bubbles...
Elizabeth Gorton
01:15:37
due to bottle being under pressure
Jay Galston
01:15:40
not sure that counts as dancing
Andrew Leckie
01:15:40
Monks were scared of the pressure.
Mariel Townsend
01:15:44
do you guys rehearse the dance moves in advance?
Jody Onstad
01:15:57
great homage!!
Roland Cuthbert-Manuel
01:16:02
that was too good
Jody Onstad
01:16:14
hahahahahahahah
Andrew Leckie
01:16:16
I wish my kids tapped into their inner mime.
Suzanne Taylor
01:16:19
Bowie and Freddie Mercury wrote and recorded that song in 24 hours all while drinking wine! Or at least that what I ready.
Nicky Owski
01:16:20
it’s on IG already
Suzanne Taylor
01:16:24
*read
Nicky Owski
01:16:26
can i have the tour????
Jody Onstad
01:16:40
Nicky, what is your insta?
Suzanne Taylor
01:16:41
maybe earlier, Lauren!
Suzanne Taylor
01:16:55
90psi
Suzanne Taylor
01:17:02
but I thought it was 96psi
Geneen Alexander
01:17:02
75
Nicky Owski
01:17:04
nifrow76 but it’s private
Victoria Tate
01:17:06
For the fair games
Victoria Tate
01:17:27
Taht’s what I SAID!
Victoria Tate
01:17:34
Lucky guess
Suzanne Taylor
01:17:39
true!
Suzanne Taylor
01:17:53
Many have lost an eye to a champagne cork
Victoria Tate
01:17:56
What about saboring?
Nicky Owski
01:17:57
my son, when asked what my hobbies were, said, “ coffee? laundry? and instagram.
Jane Erickson
01:17:58
no wonder it has broken windows in my house
Paul
01:18:09
alton brown
Jody Onstad
01:18:18
haha @nicky
Suzanne Taylor
01:18:42
you can do it with a butter knife to tie everything together this evening...<;o)....
Suzanne Taylor
01:18:57
Please send it!
Nicky Owski
01:19:01
my bottle is empty. I’m a little sad about it.
Laura Guzman
01:19:08
We were there today!
Laura Guzman
01:19:30
Yes!
Nicky Owski
01:19:30
love it
Suzanne Taylor
01:19:44
Yaaaaassssss! Please do that tasting!
Julianne Gsell
01:19:47
Have there been any love connections from the virtual tastings
Nicky Owski
01:20:54
that is a great question
Jody Onstad
01:20:57
all of those are so good!
Elizabeth Gorton
01:21:14
I've fallen in love again with my husband
Mariel Townsend
01:21:16
no love connection but I do these with college friends who are far away and it helps us stay connected
Jody Onstad
01:21:18
Boody!!!
Nicky Owski
01:21:22
aw elizBETH
Jody Onstad
01:21:41
go Jess!!!
Nicky Owski
01:21:48
love is love. all kinds of love.
Daniel Brooks
01:21:54
not quite what you meant, but we’re in love with this virtual tastings!
Suzanne Taylor
01:22:39
LOVE that wish!!
Nicky Owski
01:22:40
100%
Erin Dawkins
01:22:41
Bravo. Great wish@
Jody Onstad
01:22:44
so good:))
Erin Dawkins
01:22:44
!
Ian Gavalakis
01:22:56
I love it!
Jody Onstad
01:23:02
yes
Howard Mueller
01:23:10
Thumbs up.
Jody Onstad
01:23:26
wow
Carly Hackbarth
01:23:35
Beautiful wishes
Suzanne Taylor
01:23:36
Wooooo!!!
Julianne Gsell
01:24:00
We just joined!!!
Jessica Johnson
01:24:10
when is the next wine club shipment
Kathryn Taylor
01:24:22
suzanne.... i want to borrow hat 😀
Sorrel Sammons
01:24:23
My husband’s wish is for a Belden Barns trucker hat.
Sorrel Sammons
01:24:41
:)
Dustin Duke
01:24:56
Which syrah do each of you prefer?
Howard Mueller
01:25:02
Kay’s Vineyard Syrah, maybe????
Nicky Owski
01:25:08
Time for dinner and we are having your grinch with the boeuf bourginon i made
Suzanne Taylor
01:25:10
Which cheese?!
david frechette
01:25:12
we loved it
John Storck
01:25:14
and Mother's Day:)
Julianne Gsell
01:25:15
Can wine get to NYC/CO by this weekend?
Julianne Gsell
01:25:22
We want to do a family pairing
Nicky Owski
01:25:23
grinch? grenache.
Julianne Gsell
01:25:40
Thank you !!
Julianne Gsell
01:25:45
Will order tonight
Suzanne Taylor
01:25:56
I think we need some salami with peppercorn...
Daniel Brooks
01:25:58
what should we pair with the syrah next week?
Stephanie Flores
01:26:12
Will it go w/ duck?
Dustin Duke
01:26:33
can we start the tasting now? sunday funday!
Jody Onstad
01:26:34
#bigwine :))
Nicky Owski
01:26:34
is someone here StuntJump on IG?
Jody Onstad
01:26:40
yes
Terrie Schexnaider
01:26:41
Just placed another order for Mother's Day. Love your wines!!
Nicky Owski
01:26:59
hahah duston
Nicky Owski
01:27:02
dustin
Sorrel Sammons
01:27:04
Can’t wait for the club shipment to arrive!
Nicky Owski
01:27:06
taste ALL the wines
Minobu Kondo
01:27:15
Thank you and see you.
Elizabeth Gorton
01:27:15
just joined the club!!!
Carly Hackbarth
01:27:18
Have you noticed big differences in your sparkling vintages?
Sorrel Sammons
01:27:19
Go Duxbury, MA!
Suzanne Taylor
01:27:23
Real Oyster cult were terrific!
Ian Jaffee
01:27:26
Thank you so much! See you next weekend. We have loved ALL your wines and are now part of the club!
Sarah Jones
01:27:38
Thank you! See you next time! Another wonderful Sunday!
Erin Dawkins
01:27:46
Love you guys. See you next Sunday! xo
Christopher Moody
01:27:52
Do you get the grapes for your blanc de noir come from the same sites as your pinot noir?
Ian Gavalakis
01:27:56
how many hours per day are you in the vineyard?
Linda Hall
01:27:59
From Dot -- thanks for a great show!! See ya next week.
Suzanne Taylor
01:28:08
One final geek question—-what other wine is produced in a similar what to Champagne?
Jody Onstad
01:28:15
So grea!! Love Milo and Olivia’s Sunday tradition ❤️
Jody Onstad
01:28:22
great*
Daniel Brooks
01:28:53
why was one bottle labeled NV and one 17?
Nicky Owski
01:29:27
how many hours are you napping in the lanes between wines? i think that is the real question.
Ian Gavalakis
01:29:29
During intense times how often are your hands dirty?
Nicky Owski
01:30:04
i want to boomerang lauren popping popcorn in her mouth
Nicky Owski
01:30:45
got it
Sorrel Sammons
01:31:16
Thanks, Lauren and Nate. Really enjoyed it!
Iryna Everson
01:31:21
I love your earrings! where did you get them?
Jody Onstad
01:31:53
hahaha
Suzanne Taylor
01:31:58
what other wine is made in similar what to Champagne? This is a good trivia question.
Suzanne Taylor
01:32:11
in a similar way!
Iryna Everson
01:32:14
yes!
Suzanne Taylor
01:32:25
not a sparkling wine!
Patrick Streeter
01:32:26
cava
Suzanne Taylor
01:32:28
nope
Terrie Schexnaider
01:32:33
Love you guys. See you next Sunday.
Suzanne Taylor
01:32:50
yes!
Suzanne Taylor
01:32:53
nope
Andrew Leckie
01:33:08
lambrusco
Suzanne Taylor
01:33:11
Sherry! The sclera system is the same as the house Champagne system
Christopher Moody
01:33:12
Are the clusters/grapes for the sparkling harvested at the same time as the clusters/grapes for the pinot noir still
Jody Onstad
01:33:13
you do it all really well
Howard Mueller
01:33:20
I’ve heard that Champagne region wineries are not using the Methode C., but something newer. What is it? Is that story correct?
Suzanne Taylor
01:33:23
Soledad!
Suzanne Taylor
01:33:28
Soledad!
Nicky Owski
01:33:30
gotta go. my husband has made (reheated) dinner. y’all are fun, and see you next week.
Dustin Duke
01:34:03
cant wait to come do a wine tasting at belden barns when quarantine ends
Suzanne Taylor
01:34:06
Crap....The Solera system is similar to non-vintage champagne production.....
Suzanne Taylor
01:34:29
they blend juice from many different years....
Stephanie Flores
01:34:46
Thanks again! This is our favorite virtual wine tasting!
Suzanne Taylor
01:34:49
it was my bad typing!
Ian Gavalakis
01:34:52
how is climate change going to affect you wines? will you switch grapes, are some wines better in warmer weather? esp. champagne style
Patrick Streeter
01:34:55
sherry
Jody Onstad
01:35:17
great question Ian
Jane Erickson
01:35:25
Thanks again for a fabulous Sunday Evening.
Suzanne Taylor
01:36:13
How do you feel about sparkling reds?
Jody Onstad
01:37:06
interesting
Suzanne Taylor
01:37:07
Am not a fan of sparkling Shiraz, but I like Lambrusco. Cola is a good analogy!
Carly Hackbarth
01:37:22
Thanks Beldnes!
Carly Hackbarth
01:37:28
Beldens*
Suzanne Taylor
01:37:39
Is that on Netflix?
Suzanne Taylor
01:38:00
Or is that the Peter O’Toole film?
Christopher Moody
01:38:01
Thank you, love this series! Cheers from St. Charles, MO
Jessica Johnson
01:38:03
Enjoyed this week, thank you!
Andrew Leckie
01:38:07
Thanks for another wonderful experience!
Jody Onstad
01:38:09
thank you!!
Ian Gavalakis
01:38:14
You guys rock
Suzanne Taylor
01:38:18
Okay see ya’ll next week! Thank you!!!
Howard Mueller
01:38:28
You make our Sunday nights! Good night!
Kathryn Taylor
01:38:32
thank yall!!!
Fran and Bruce Corcoran
01:38:48
Thanks fro
Rachael Vaughn
01:38:57
thank you sp much! we love these!
Fran and Bruce Corcoran
01:38:59
Thanks fromFran and Bruce