We are approaching the Q&A portion of today’s call. Please share your questions for our amazing panelists in the chat or Q&A box!
How do our speakers think food system change makers (both individuals and communities) can make a living in an economy that favors technology, finance, and “value=added”? Is it just a question of living on faith and getting by and accepting radical simplicity? Or are there other ways of approaching this?
do you want ,e to ask on webinar or is this a follow up you would like to do individually?