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Conversations in Agave: Distillation Masterclass - Shared screen with speaker view
susan coss
01:12:33
If anyone has immediate questions let me know
Thomas Hristov
01:13:41
sounds good Susan, thanks!
Keshav Prakash
01:22:20
Are the heads and tails re-used in small batch Mezcal distillation?
Matthew Ornstein
01:23:50
is anybody importing puntas?
susan coss
01:24:13
La venenosa
Eric Zandona
01:25:53
Is anyone putting spent liquid on the second distillation back into the fermenter like the "sour mash" process in whiskey?
Eric Zandona
01:28:03
Yes
Keshav Prakash
01:36:26
Is this (visual reference of bubbles) co-relation to ABV easily learnable or does it come with experience?
bryant joel orozco
01:37:16
hydrometer
Grant Gardner
01:40:25
consistant ph balance
Eric Zandona
01:40:57
mineral content in water can change the aroma and flavor profile of the spirit.
Keshav Prakash
01:44:28
I note that Espadin yields a lot more (15-20%), is this why it is popular?
Eric Zandona
01:48:17
That seems to be the process in Tequila
Grant Gardner
01:59:29
I thought suro did open flame Pilipino style distilling? (not sure tho)
Grant Gardner
01:59:59
on the ancestral
gabriel velazquez
02:02:48
I think tosba does a second distillation on Stainless
gabriel velazquez
02:02:58
And is artesanal
Grant Gardner
02:04:39
sweet! Thank you Khrys!
NOAH ARENSTEIN
02:06:36
Hey Khrys, can you explain the different shape of the two siete leguas stills?
susan coss
02:11:33
Distillation material has big impact on flavor, clay imparts a completely different flavor than copper
bryant joel orozco
02:15:03
there are wooden monteras found in puebla too i believe
Grant
02:16:34
durumbas
rion toal
02:17:33
Yes for both distillations
Kristi Martens
02:18:45
Thank you to all - have to go - very informative - hasta la Proxima -
Dan Fromson
02:19:03
Isn’t one distinguishing aspect of the campanilla still the fact that they have to fire it at very low heat? Partly because of the lack of circulating water.
Keshav Prakash
02:22:32
Please name a few brands using Campanilla method of distillation?
Eric Zandona
02:24:21
lower ambient temps tend to slow down fermentation.
Michael Hurley
02:25:16
fermentation for me is the unknown factor- many like fast fermentations, and yeast species will vary with time and temp
rion toal
02:31:32
one moment
rion toal
02:31:56
http://mezcalestradicionales.mx/
rion toal
02:32:15
Cornelio Pérez
gabriel velazquez
02:32:42
gracias
Keshav Prakash
02:36:41
Thank you.
Nick Coss
02:38:06
Very informative
Nick Coss
02:38:10
Thanks all!
Charlie
02:38:47
Thank You!
Eric Zandona
02:38:49
Thank You so much.