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Maine School Nutrition Association NOI - Shared screen with speaker view
Debra Shechtel
11:30
please put me in waiting room
Tami Johnson
15:38
Cracker cuts work Awesome on Sliders!
Tami Johnson
15:42
Cold or Hot
Tami Johnson
16:57
All of the Land O Lakes Cheese sauce items are Shelf Stable. Pouches and Cups. 3 oz = 1 M/MA
David Roberts
20:46
Is it a white sauce or a cheese sauce? Or a white sauce with cheese.
Alisa Roman
22:54
for more information about our vendors please go to https://maineschoolnutrition.org/ Click on the link that says MSNA Virtual Food Show Vendor Info
Tami Johnson
23:42
The White sauce is a cheese based sauce that takes on the flavors of what you add to it. Easily made into an Alfredo sauce by adding some parmesan and garlic or turn it into a Queso by adding Green Chilis and Jalapenos. Tons of recipes on the website.
Alisa Roman
24:47
also upcoming trainings.....
Alisa Roman
25:05
Let's Go! Sponsored Culinary TrainingsLet's Go! and Healthy School Recipes invites School Nutrition Professionals to two free Virtual Culinary Trainings led by Chef Sam and Cathy Powers. You can earn 1.5 CEUs and will be entered into a raffle to win kitchen tools. If you have any questions, feel free to reach out to letsgo@mmc.orgSunny Side Up: Creative Breakfast ConceptsFebruary 3, 2021 from 2:00-3:30pmCrave-able Vegetables: Making Plant Forward Center of the PlateMarch 3, 2021 from 2:00-3:30pm
Stacy Lockhart
33:58
Maine Arts Academy LOVES samples!!
genacloutier
34:33
Rich Chicks are a great product. Not the processed look
lpell
41:12
Hello Maine Thank you for allowing us into your kitchens!
lpell
42:27
Please contact me at lpellegrini@ajletizio.com for samples I would love a trip to Maine
ashley
47:49
please contact me at ashley.giguere@portlanddiocese.org we would love samples at St. Thomas School! :)
lpell
48:05
will do Ashley
Stacy Lockhart
50:28
Could you contact me as well please, Stacy at slockhart@maineartsacademy.org Maine Arts Academy in Sidney would like to try your stuff!!
lpell
50:49
Absolutley yes
Stacy Lockhart
50:54
Thanks!!
lpell
51:30
sure no problem
lpell
52:10
Once we are able product Asian days here we come !!!
Stacy Boudreau
01:08:42
whats the email to request nardones samples?
Vinnie Nardone Pizza
01:09:25
lpellegrini@ajletizio.com
Vinnie Nardone Pizza
01:09:36
I can also be reached at vinnie@nardonespizza.com
SheriCerruti
01:13:32
Hello Everyone. Ask us for a Donut Poster (PDF) to help promote breakfast & increase participation!
SheriCerruti
01:20:47
Corn Poppers - great new item! on the idea of a hush puppie!
Stacy Boudreau
01:20:58
emails for samples?
SheriCerruti
01:21:44
Nanci.butler@affinitysales.com
David Roberts
01:22:16
Is the maple flatbread stocked in Maine? Crediting?
SheriCerruti
01:22:35
1 pc = 1 GR EQ
Stacy Boudreau
01:23:26
Trio sounds easy and delicious! thank you for the idea
djanotta
01:24:27
Thank you Nanci!
Alisa Roman
01:24:42
Thank YOU!
SheriCerruti
01:24:51
Thank You, stay safe
Stacy Lockhart
01:25:48
Thanks for putting this on for all of us!!