Rhone River cruising from Burgundy to Provence - Shared screen with speaker view
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i signed up and booked the cruise larry
lingua Franca here
Brian & RISA Gavin
Jim Sell here! you met my son Brian two years ago, EMP
Brian and Cheryl
Interested to hear about this cruise because of Lingua Franca
Interested in hearing about the food plans for this trip!
W.T for me!
just bought Rajat's book
I’m a WT Vintners groupie!
Any museums on the itinerary
If you can find old seven springs pinot it is amazing!!!
Paulette Bauman here. I have sold Cote Bonneville Wines in the past and now WT Vintners. I am working with American NW Distributors. My Mom and I went on the last trip through the Mosel river and it was fantastic!!!! We are looking forward to France in June.
Jeff Lindsay, nice to meet you virtually. I cover the Eastside and my home town is Woodinville.
If you haven’t noticed, Larry is one of the greatest story tellers in the wine world. It is a true joy to just sit back and listen to all his adventures in wine over the last 40+ years
Hi Paulette! Great to meet you.
So glad you and your mom are coming, Paulette!
We are super excited. Mosel was fantastic, but cold in May. Looking forward to a warm June in Friance.
Travel/tourism will likely still be light, we may get access to some wineries that might not usually be up to hosting us when they are so busy.
We will come and see you soon. Kelly and Jerry Nispel We live downtown Seattle
I can’t imagine saying “no” to that opportunity!
Thanks for your comment, Jeff. YOu’ve got some fans on this zoom call.
With the reverse order, will be going from fat and happy to lean and happy.
Lol either way is a win
Ma Cuisine is a meeting place in Beaune.
will we be nitified I’d signup?
Madame R E D D
I'm interested in history of France, WWII. Are any museums related to that included? For example, Musee de la Deportation et de la Resistance, avenue Berthelot, Lyon?
The Museum de la Resistance is good. I went there two years ago.
On the last trip, there were plenty of museum options. I would expect that’s the same here
We loved the Chocolate and Truffle experiences
We have not signed up yet — but we’re IMPULSES!
Will you be sending out more info about signing up!
@George, call / email Brad and he will help you lock in what you want and book. There is info on his website, but the best way is to talk to him
I sent Brad my info
Great!! Look forward to drinking with you!
But if you are going to a Michelin restaurant you may want to bring a jacket and tie.
Bring a warm coat and scarf for wine cellars. It gets really chilly in the damp cellars.
George and Casey. yes
Layers are key. Being out on the deck at night is chilly as well. But a great place/time for a glass of wine!
Will presentation be available after this evening?
Mike D. Kays
What is your contact info Brad?
Its on the nwtravel.com website
Please give your email address.
We may need the recording for those co-decision makers who are not on the call
My favorite Chard is Kerry’s!