Zoom Logo

Rhone River cruising from Burgundy to Provence - Shared screen with speaker view
Jim Sell
10:47
i signed up and booked the cruise larry
Maria Akiyama
10:47
not
Barb Bennett
10:56
lingua Franca here
Brian Gavin
11:02
Brian & RISA Gavin
Jim Sell
11:07
Jim Sell here! you met my son Brian two years ago, EMP
Brian and Cheryl
11:28
Interested to hear about this cruise because of Lingua Franca
William Carleton
11:49
Interested in hearing about the food plans for this trip!
Bryan Ransford
11:51
W.T for me!
Jim Sell
12:38
just bought Rajat's book
Ariel Nilsen
12:43
I’m a WT Vintners groupie!
Sue Horn-Caskey
12:56
Any museums on the itinerary
jefflindsaythorsen
14:08
If you can find old seven springs pinot it is amazing!!!
Paulette Bauman
16:34
Paulette Bauman here. I have sold Cote Bonneville Wines in the past and now WT Vintners. I am working with American NW Distributors. My Mom and I went on the last trip through the Mosel river and it was fantastic!!!! We are looking forward to France in June.
Paulette Bauman
17:32
Jeff Lindsay, nice to meet you virtually. I cover the Eastside and my home town is Woodinville.
jefflindsaythorsen
17:38
If you haven’t noticed, Larry is one of the greatest story tellers in the wine world. It is a true joy to just sit back and listen to all his adventures in wine over the last 40+ years
jefflindsaythorsen
18:46
Hi Paulette! Great to meet you.
Kerry Shiels
19:08
So glad you and your mom are coming, Paulette!
Paulette Bauman
20:12
We are super excited. Mosel was fantastic, but cold in May. Looking forward to a warm June in Friance.
Cary Thomas
21:04
hi Suzy
jefflindsaythorsen
21:38
Travel/tourism will likely still be light, we may get access to some wineries that might not usually be up to hosting us when they are so busy.
knispel
28:59
We will come and see you soon. Kelly and Jerry Nispel We live downtown Seattle
Ariel Nilsen
32:38
I can’t imagine saying “no” to that opportunity!
Larry Stone
33:23
Thanks for your comment, Jeff. YOu’ve got some fans on this zoom call.
knispel
38:13
With the reverse order, will be going from fat and happy to lean and happy.
Kerry Shiels
38:40
Lol either way is a win
knispel
39:09
Yes!!!
Larry Stone
43:03
Ma Cuisine is a meeting place in Beaune.
Sharon Clemetson
43:53
will we be nitified I’d signup?
Madame R E D D
45:19
I'm interested in history of France, WWII. Are any museums related to that included? For example, Musee de la Deportation et de la Resistance, avenue Berthelot, Lyon?
Larry Stone
46:09
The Museum de la Resistance is good. I went there two years ago.
Kerry Shiels
46:24
On the last trip, there were plenty of museum options. I would expect that’s the same here
Cary Thomas
48:14
We loved the Chocolate and Truffle experiences
Greg Swent
53:11
woohoo!
George Graffy
53:32
We have not signed up yet — but we’re IMPULSES!
George Graffy
53:42
IMPULSED!
George Graffy
54:12
Will you be sending out more info about signing up!
Kerry Shiels
55:15
@George, call / email Brad and he will help you lock in what you want and book. There is info on his website, but the best way is to talk to him
George Graffy
01:01:12
cool
George Graffy
01:01:25
I sent Brad my info
Kerry Shiels
01:01:52
Great!! Look forward to drinking with you!
Larry Stone
01:02:41
But if you are going to a Michelin restaurant you may want to bring a jacket and tie.
jefflindsaythorsen
01:03:07
Bring a warm coat and scarf for wine cellars. It gets really chilly in the damp cellars.
jefflindsaythorsen
01:03:34
George and Casey. yes
Kerry Shiels
01:04:17
Layers are key. Being out on the deck at night is chilly as well. But a great place/time for a glass of wine!
Linda Grover
01:08:07
Will presentation be available after this evening?
Mike D. Kays
01:08:29
What is your contact info Brad?
Kerry Shiels
01:09:06
Its on the nwtravel.com website
jefflindsaythorsen
01:09:09
brad@nwtravel.com
Linda Grover
01:09:41
Please give your email address.
Juli Farris
01:10:10
We may need the recording for those co-decision makers who are not on the call
rklarocca
01:12:08
My favorite Chard is Kerry’s!
Kerry Shiels
01:12:35
Thanks, Jerry!