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Perfect Pairings w/Mike Johnson - Shared screen with speaker view
St.Louis Magazine
22:39
Feel free to ask questions in the chat section and George will address a few of them at the end.
Amore, JoAnn (ELS-STL)
26:28
I didn't have a pen handy at the start. The burger mix is 50% chuck, 25% short rib, and 25%.... what was the 3rd cut of beef?
Scott Canty
27:20
25% Brisket
Amore, JoAnn (ELS-STL)
27:35
Thanks!
Daniell Hill
35:20
Anyone catch the cocktail recipe?
St.Louis Magazine
35:51
Sunshine Boilermaker1-12 ounce bottle cold beer (lager style works best)2-ounces good quality bourbon1-ounce fresh made lemonadeLemon wheel for garnish.Pour beer into a pint glass keeping head to a minimum, add the bourbon, top with lemonade, and stir. Garnish with a slice of lemon.
Pat Eby
37:27
Loving this, George and Mike — thanks, you made me smile. Love the optimism.