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PPE: Who needs it, how to use it, and where to get it - Shared screen with gallery view
Jane Kupersmith
21:01
Please chat me questions if you want us to return to any details!
Ana Maria
23:14
WIll homemade PPE meet requirements in case we're not able to obtain commercial masks and face shields?
Stacy Bruce
24:21
How does this look for catering staff who may travel to a location to host a buffet lunch.
pete@nicksenglishhut.com
28:31
MCHD is not requiring restaurant customers to wear facemasks but recommending?
Stacy Bruce
31:38
How would a catered meal at a wedding.. Is this possible
Laura Chaiken
39:08
if we can't get hand sanitizer dispensers, do we meet customer at door with a spray bottle and spray their hands
Laura Chaiken
46:32
thanks, love that!
Erin Predmore
48:08
To request a Tiger Team consult, go here: https://www.chamberbloomington.org/backtobusiness.html
Erin Predmore
48:45
Additionally, the resources being mentioned here are available there as well.
Ana Maria
53:35
My insurance is recommending a HEPA air filter for the office because we don't have windows. I worry about blowing air. THoughts?
Ana Maria
54:04
THanks!
pete@nicksenglishhut.com
57:16
For Nicole, open fruit containers in bar areas not allowed. Does that apply to fruit trays that have lids that can close?
Ana Maria
59:33
That was what I thought! It just seems like a great way to blow air around.
Laura Chaiken
01:00:02
anyone know about UV light wands helping with sanitation?
Erin Predmore
01:04:26
Here you go: https://www.chamberbloomington.org/uploads/6/5/2/6/65264803/office_360_handout_2019.pdf
Jane Kupersmith
01:09:08
800-824-5891customerservice@office3sixty.com
Pam Green
01:11:30
Thank you!
Donna
01:11:58
Nope, I'm fine. Thanks for all of these sessions!
Jane Kupersmith
01:12:07
Thanks for attending!
Andrea Cockerham
01:12:43
Thank you! Lots of great information!