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5/26 GV Restaurant Subgroup - Shared screen with speaker view
Eric Roemer
13:00
has the county sent out their update to reflect the states from Saturday
Eric Roemer
13:59
thx
Ashley UpChurch
17:29
Minutes/agenda- https://docs.google.com/document/d/1XsUQcc2D-oUQQ6SMDz52j9SsWW5-xPIefUR4r914epY/edit?usp=sharing
Darcie Perkins
20:59
State guidance for restaurants: https://drive.google.com/file/d/1_yyWSUnb40TKDBk9EcvYcSkOzhCDV8NA/view
Celeste Helminski
21:48
I did ask Joni this morning if she is considering the 50% occupancy
Karen Hoskin
22:23
Can we advocate for bars to be allowed to open with limited hours?
Eric Roemer
22:45
so currently then, we’re limited to 25%?
Darcie Perkins
22:56
25% limit is currently correct
KBUT Community Radio
24:16
Any word on to-go alcohol and whether that will continue?
Ashley UpChurch
25:40
Business that Open Must:
Ashley UpChurch
25:56
1. Complete and post this - https://drive.google.com/file/d/11d2hVTifraLLSpcUDQatKsz2CgztgI0c/view
Ashley UpChurch
26:23
2. Post this - https://drive.google.com/file/d/1wk4_87vuZGK__gx-PI5DI3iDIq8I6dyK/view
Ashley UpChurch
26:48
3. Please post - https://covid19.gunnisoncounty.org/wp-content/uploads/2020/05/reopen3.jpg
Ashley UpChurch
27:34
Business Information Hub - https://docs.google.com/spreadsheets/d/1xlx1exlwbAGA-vZUWLVNGyQs6ySNezrSYwTnqsz2LDo/edit?usp=sharing
Celeste Helminski
50:48
In a small place where we all care for each other sharing concern is so important. We are each others best allies.
Nancy Murphy
56:55
Last week Region 10/West Central SBDC and ENGAGE of Delta County hosted a webinar on Scenario Planning with Dr. Tom Chermack (CSU). This webinar may be beneficial as you consider moving forward in your business. You can find it here https://youtu.be/3-nN7lEmVxQ-- Tom gave a specific restaurant example that may be helpful to this group.
Celeste Helminski
57:23
Yes this I a great webinar
Nancy Murphy
57:30
This is the same video Matt is referring to
Karen Hoskin
57:37
Framework document
Karen Hoskin
57:40
https://drive.google.com/file/d/144MYQtyzIFZKBo9ULLgsvfIqSH8X44ak/view?usp=sharing
Travis Underwood
01:01:46
Thanks Matt
Celeste Helminski
01:05:44
Yes -- Matt. I hugely think the collaborative moving forward is a big piece of this.
Nancy Murphy
01:15:15
As I listen to Danny, I wonder if restaurants can take a page from Southwest Airlines and make the "new" experience a little quirky.
Matt Kuehlhorn
01:23:42
Hey Everyone - Thanks for listening and letting me talk. I must sign off and wanted to leave with one more thought. In my beliefs - and I've been creating these intentionally and so they empower -- I believe if we come from a place of service, my outcomes will be supported. It's the Zig Ziglar quote "Help enough people get what they want and you'll get what you want." I have fallen in love with my clients more and more. And serving them. I've been working harder and giving more and serving more. And the outcome will play out how it must...please reach out anytime 970.209.4936 / matt@koolerhomes.comEnjoy the re-open and shift!
Dana Zobs
01:27:58
Kyleena I do the exact same thing on a very small scale. I sell 2 - 3 dinners a night that are donations. All donors pay full price and Gunnison county tax even though none of them live in Gunnison.
Heidi (Firebrand)
01:30:53
Awesome meeting. Thank you!
Toulouse
01:36:42
This meeting was very good. It feels productive. I would like to see the sectors start merging -- fewer weekly meetings and this more collaborative discussion. Thanks.
Dana Zobs
01:37:22
Thanks everyone.
Karen Hoskin
01:37:46
It would be interesting to keep hearing 15 min presentations from different businesses about innovations and values.
Travis Underwood
01:41:22
Thanks for the heads up email on this call.
Darcie Perkins
01:41:43
Thank you for joining the discussion everyone.