Zoom Logo

Finding Your Future in Food Systems Webinar Series #4 - Shared screen with speaker view
Natalie Cruz
34:08
Natalie Cruz // Leadership Co-Chair - natalielcruz@gmail.com - Feel free to reach out about NAFSN! :)
Michael Garahan
34:32
Hi all, How many of you know what a MEHKO is?
Amy Christian
41:24
I googled MEHKO--interesting!
Amy Christian
45:53
I'm managing editor of the Journal of Agriculture, Food Systems, and Community Development, a sister organization of NAFSN. I'll share some articles from JAFSCD on topics related to our speakers' work during the webinar. https://foodsystemsjournal.org
Elyse Thompson
49:33
Is restaurant food upcycled through policy implementation or just relationships between Upcycled Food Association?
Reg Noble
49:44
MEHKO is an acronym for “Microenterprise Home Cooking Operation.” A MEHKO is a food facility that is run from a private residence. Typically, meals are prepared by a home cook and served as take-out or delivery. In some cases, MEHKOs can offer dine-in service as well.
sarah wright
50:03
What was the first thing you did when you decided on your career change?
Amelia Tomson
50:27
When you say that you stumbled upon the field, what exactly do you mean by that? What did that process look like?
Amy Christian
51:06
JAFSCD has published a lot with keywords "food loss." Here's a couple: "Making a Market for On-farm Food Loss" at https://doi.org/10.5304/jafscd.2020.092.014; "Community-Based Food Waste Modeling and Planning Framework for Urban Regions" at https://doi.org/10.5304/jafscd.2019.091.009
sarah wright
51:23
As someone who works on a farm I see a lot of food waste personally within the agricultural food system, how does your career affect this system?
Michael Garahan
01:04:31
Today's news the Sushi industry is booming
Amy Christian
01:06:56
JAFSCD has also published a lot related to Bailey's work: search on "aquaculture" or "fish" to check it out at https://foodsystemsjournal.org
Lynne Holland
01:10:21
Maine 4-H has an Aquaculture Tool kit for teachers
Michael Garahan
01:19:16
The Kroger Co. Zero Hunger Zero Food Waste Foundation gave out 10 100K grants this year A virtual event is tomorrow if interested
sarah wright
01:20:00
What would be the most positive effect economically of your job?
Alesha Hartley
01:20:06
There will be some upcycled brands there as well!
Michael Garahan
01:20:35
https://thekrogercozerohungerzerowastefoundation.com/index.html
Gretchen Burmeister
01:21:24
Thank you for sharing Michael!
Peter Beck
01:21:37
What is the nutritional value of seaweed and what kind of food that we are currently eating could it be a good substitute for?
sarah wright
01:21:41
Is the communication you’re discussion these meetings or convening?
sarah wright
01:22:02
Yes!
Nika Colley
01:22:32
Glad I got it right! Thanks for the question Sara!
Michael Garahan
01:23:20
On the MEHKO, for more info see www.mehkomikey.com There are now over 120 Micro Home Restaurants in California and Utah passed the law and is writing the regs now
Michael Garahan
01:26:21
Thanks all have another Webinar! Chef Mikey likes it!
Reg Noble
01:27:43
Is seaweed farming mainly artisanal or is the corporate sector starting to move in and displace small producers?
Amy Christian
01:30:58
Thanks for staying up late, Bailey!
Bailey Moritz
01:33:06
Recent WWF internship posting related to food systems: https://careers-wwfus.icims.com/jobs/2796/in-21042-agriculture-sustainability-analyst-intern/job
Amy Christian
01:33:40
JAFSCD is open access--all content freely available, no paywall! :-)
Carla Manuel
01:37:02
Thank you!
Imari Whalen
01:37:11
Thank you!
Elyse Thompson
01:37:14
Thank you!
Kirsten Blackburn
01:37:16
Thank you!
Stephanie Laverone
01:37:17
Thank you!
Vera Wong
01:37:23
Good job everyone!!
Stephanie Laverone
01:37:28
Thank you Alesha and Bailey!
Amy Christian
01:37:29
Awesome webinar!