Restaurants, Pubs, Brewpubs, Breweries & Wineries Business Adaptation Training - Shared screen with speaker view
Who can see your viewing activity?
Will we have representation from the Hood River County health department in this session?
The Hood River Environmental Health guys are in some of the other breakouts such as childcare and outdoor recreation.
Can you shrink the list of experts so that we can see all?
Ryan DeGrofft - Business Oregon
NRA’s Opening Guide (link https://go.restaurant.org/covid19-reopening-guide-TY.html?aliId=eyJpIjoiQ1VzRFFJNjJPRGU1RVpTbiIsInQiOiJPUGxxOFVsOFN0b21oQm9uTjF5YlR3PT0ifQ%253D%253D )ServSafe COVID-19 training videos https://go.restaurant.org/index.php/email/emailWebview
Ryan DeGrofft - Business Oregon
Tasting Room Links:https://industry.oregonwine.org/resources/toolkits/covid-19-oregon-wine-industry-toolkit/
I have an outdoor wedding venue, located in the middle of the farm with an open air structure. I’m having trouble where to find regulations for us, besides gathering size. Normally the couple getting married brings all their own vendors, we are unsure of what we need to do
this is Keely from Wy’East Vineyards. how are servers supposed to serve wine and/food while maintaining the 6 foot rule?
This is Catalina from Village Restaurant in Boardman, thank you so much for all the information
I believe Rudy said if someone gets sick on your staff you will be shut down? Is there guidance on how this will work? Is there regulation if a customer gets sick that is traced to your establishment?
thank you! I missed that answer earlier.
Does a clear face shield meet the standard as a mask for employees?
Do you have to get approval from any local entity to reopen? And, will these guidelines be enforced by anyone after opening?
Thank you, I appreciate it. We have contracts already for these events, we want to enforce the laws and regulations to maintain safety, but we can’t just necessarily cancel the events if they are allowed to proceed, even if we were willing to refund them. For example, some couples still want to have 25 people if allowed to. As of now, I’m really not sure as a wedding venue what I need to do besides I guess set up tables along restaurant guidelines. We already do a lot of vetting for which independent contractors specifically caterers come to the space. If anyone could get the governor to answer more specifically, we would appreciate it
Do you recommend limiting the time a patron remains in the establishment?
If you have a ten screen theater is the 25 person gathering for the facility or each individual auditorium?
What if you are a smaller tasting room that shares restroom facilities with the restaurant next door. Is there guidelines towards setting up at least a hand washing station for your tasting room, so that your customers do not have to go next door?
sorry if off-topic, but has there been any indication about when lodging will resume? Hotels and short term rentals
Do tables have to be removed or can you put signage that this table is not being used?
is there any concern about asking customers for name and phone number for a daily log in case tracing is needed?
Are you guys going to do another webinar for the 2nd phase?
do Bed & Breakfast need to keep track/phone numbers of guest that have stayed and for how long?
Andrea Letham-Oregon SBDC
Great info. Thank you so much for your time.
Yes, thank you!!
Thank you very informative!!
Thank you so much!
Rudy Kellner - pFriem
Thanks everyone, love you all, please be safe.
Wish everyone well!