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Restaurants, Pubs, Brewpubs, Breweries & Wineries Business Adaptation Training - Shared screen with speaker view
Nathan DeVol
01:15:27
Will we have representation from the Hood River County health department in this session?
Nicole Bailey-NCPHD
01:17:06
The Hood River Environmental Health guys are in some of the other breakouts such as childcare and outdoor recreation.
Mindy
01:17:07
Can you shrink the list of experts so that we can see all?
Ryan DeGrofft - Business Oregon
01:22:55
NRA’s Opening Guide (link https://go.restaurant.org/covid19-reopening-guide-TY.html?aliId=eyJpIjoiQ1VzRFFJNjJPRGU1RVpTbiIsInQiOiJPUGxxOFVsOFN0b21oQm9uTjF5YlR3PT0ifQ%253D%253D )ServSafe COVID-19 training videos https://go.restaurant.org/index.php/email/emailWebview
Ryan DeGrofft - Business Oregon
01:23:38
Tasting Room Links:https://industry.oregonwine.org/resources/toolkits/covid-19-oregon-wine-industry-toolkit/
mollyharman
01:47:15
I have an outdoor wedding venue, located in the middle of the farm with an open air structure. I’m having trouble where to find regulations for us, besides gathering size. Normally the couple getting married brings all their own vendors, we are unsure of what we need to do
Keely Reed
01:47:40
this is Keely from Wy’East Vineyards. how are servers supposed to serve wine and/food while maintaining the 6 foot rule?
Catalinas iPhone
01:49:39
This is Catalina from Village Restaurant in Boardman, thank you so much for all the information
Rana Beaman
01:51:29
I believe Rudy said if someone gets sick on your staff you will be shut down? Is there guidance on how this will work? Is there regulation if a customer gets sick that is traced to your establishment?
Keely Reed
01:56:17
thank you! I missed that answer earlier.
Nathan DeVol
01:56:57
Does a clear face shield meet the standard as a mask for employees?
Adolfo Mollinedo
01:57:57
Do you have to get approval from any local entity to reopen? And, will these guidelines be enforced by anyone after opening?
mollyharman
01:58:08
Thank you, I appreciate it. We have contracts already for these events, we want to enforce the laws and regulations to maintain safety, but we can’t just necessarily cancel the events if they are allowed to proceed, even if we were willing to refund them. For example, some couples still want to have 25 people if allowed to. As of now, I’m really not sure as a wedding venue what I need to do besides I guess set up tables along restaurant guidelines. We already do a lot of vetting for which independent contractors specifically caterers come to the space. If anyone could get the governor to answer more specifically, we would appreciate it
Adolfo Mollinedo
02:03:47
Do you recommend limiting the time a patron remains in the establishment?
Chris
02:08:44
If you have a ten screen theater is the 25 person gathering for the facility or each individual auditorium?
Nikki
02:16:56
What if you are a smaller tasting room that shares restroom facilities with the restaurant next door. Is there guidelines towards setting up at least a hand washing station for your tasting room, so that your customers do not have to go next door?
mollyharman
02:20:36
sorry if off-topic, but has there been any indication about when lodging will resume? Hotels and short term rentals
Rachel’s iPad
02:24:12
Do tables have to be removed or can you put signage that this table is not being used?
Adolfo Mollinedo
02:26:24
is there any concern about asking customers for name and phone number for a daily log in case tracing is needed?
Rachel’s iPad
02:29:03
Are you guys going to do another webinar for the 2nd phase?
Carolyn
02:29:30
do Bed & Breakfast need to keep track/phone numbers of guest that have stayed and for how long?
Andrea Letham-Oregon SBDC
02:31:14
Great info. Thank you so much for your time.
kristyathens
02:31:19
Thanks!
Julie
02:31:23
Yes, thank you!!
Erika Cooper
02:31:59
Thank you very informative!!
mollyharman
02:32:57
Thank you so much!
Rudy Kellner - pFriem
02:33:11
Thanks everyone, love you all, please be safe.
Rick Leibowitz
02:33:23
Wish everyone well!
Nikki
02:33:28
thank you
Christine Ellenberger
02:33:32
thank you