Cider School #13: How to Make Cider Seltzers and "Light" Ciders That Don't Suck with Molly Leadbetter of Meriweather Cider
- Shared screen with speaker view
Emily Kovach
06:56
Questions? Comments? Drop them here!
adam chinchiolo
32:47
are you pasteurizing the cans, or sterile filtering prior to packaging?
Christian Stolte, the wee scottish cider company
34:29
What are the labeling laws over there, do you have to declare your apple juice contents, and whether it is from concnetrate? [Quwestion from Scotland.
adam chinchiolo
36:48
curious about bitters, technically contains alcohol - potential problem for formula approval?
Christian Stolte, the wee scottish cider company
37:04
SO you can punch anything together??! WOuld you not voluntarily declare everything?
adam chinchiolo
38:10
great thansk
adam chinchiolo
42:37
thanks!