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Industry Call - Shared screen with speaker view
Jenny
14:26
Is the ability to renew online available or in the works for future streamlining?
Janice
15:19
Can we email the completed form or do we need to mail this form in?
Jenny
15:47
Do you have to complete a form for each license when the only change would be the premise location?
Brent Bitterman (Alaska Luxury Tours)
28:34
You mentioned that their was a deadline of October 9th to file an AB-29 for this year. Can you clarify if that date had been extended?
Deborah Bonito
29:46
If our café has been closed since March and we have not served alcohol, do we file the Proof of minimum 240 hours form or the waiver of operations form?
ichar
32:13
Shouldn't section 5 be a two question section. NOV's and convictions are two very distinct actions.
lsalts
34:04
Are we allowed to have our corporate officer sign the form via email and then notarize their emailed signature?
Paul Nylund
35:06
If we are seasonal and our TAPPS card is out of date. Do we need to have a new tapas card up to date before the we submit renewal or just before the season begins next year
v
36:54
I just want to clarify, this year there is no charge for the this renewal of license due to covid?
Rendezvous
42:28
I don't recall every filing an AB33 form for our establishment in the past, though we do serve both food and alcohol. Is this a NEW requirement?
ichar
45:25
Do you have listed parameters for determining what is a tourism promoting business or does a reviewing administer of the application determine this at will?
Paul Nylund
47:44
If you have a tourism convince use…is the tourist dinner theater show an amenity
lsalts
52:07
For question number 3 on the Tourism Statement Form, if we are a management company that manages the hotel, including food and beverage operations, would we list the management company name here even though the licensee is not the management company?
lsalts
56:49
Would you please go over the renewal fees again. I see a $300 application fee, but is there a license fee due?
katie.auer
01:12:19
Thank you!