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NAFSN Voices from the Grassroots Webinar-Supply Chain #2 - Shared screen with speaker view
Lyson Center Zoom Account
08:58
NAFSN Homepage: https://www.foodsystemsnetwork.org/NAFSN Join Page: https://www.foodsystemsnetwork.org/index.php/join-nafsn/joinLocal Catch Network Homepage: https://localcatch.org/
Lyson Center Zoom Account
17:31
Thank you so much for joining our webinar! We will be beginning shortly
Lyson Center Zoom Account
20:09
NAFSN Homepage: https://www.foodsystemsnetwork.org/NAFSN Join Page: https://www.foodsystemsnetwork.org/index.php/join-nafsn/joinLocal Catch Network Homepage: https://localcatch.org/
Lyson Center Zoom Account
31:35
STUDIES MENTIONED IN THE PRESENTATION:Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system: https://osf.io/preprints/socarxiv/x8aew/Alternative seafood networks during COVID-19: Implications for resilience and sustainability: https://ecoevorxiv.org/kuzwq/From Blue Economy to Blue Communities: reorienting aquaculture expansion for community wellbeing: https://www.sciencedirect.com/science/article/abs/pii/S0308597X20310125Alternative pathways to sustainable seafood: https://conbio.onlinelibrary.wiley.com/doi/pdf/10.1111/conl.12683Seafood trade routes for lobster obscure teleconnected vulnerabilities: https://www.frontiersin.org/articles/10.3389/fmars.2018.00239/fullDescribing the diversity of community supported fishery programs in North America: https://www.sciencedirect.com/science/article/abs/pii/S0308597X16000129
Lyson Center Zoom Account
31:56
From vegetable box to seafood cooler: applying the community-supported agriculture model to fisheriesLocal seafood: rethinking the direct marketing paradigm: https://www.tandfonline.com/doi/abs/10.1080/08941920.2013.842276
Zeenat Kotval-Karamchandani
33:44
I see it
Harry Rosenblum
34:45
Does this represent healthy stocks that are fishable? Or healthy not endangered populations?
Harry Rosenblum
36:36
Thanks!
hadi veisi
39:14
How trade war affected the seafood industry?
Diane Lynch
01:02:37
In RI, our Commercial Fisheries Center and our Food Policy Council have developed partnerships with a few urban community organizations and we’re now delivering thousands of pounds of whole fish (h&g) from our landing docks in Narragansett up to Providence.
Jordan Richardson
01:06:41
Hi Diane- I would love to learn more about your initiative. If you are comfortable, will you provide your email so we can connect?
Diane Lynch
01:13:23
Happy to discuss our work with interested folks. You can reach me at diane@rifoodcouncil.org.
Kate Masury
01:15:14
Hi Jordan, I’ve been working with Diane and the Commercial Fisheries Center of Rhode Island on that program as well and would be happy to connect about it also. My email is kate@eatingwiththeecosystem.org
Lyson Center Zoom Account
01:17:16
Next webinar: March 18th at 12:00 PM
Jordan Richardson
01:17:34
Thank you for having LCN!
Lyson Center Zoom Account
01:19:26
Contact information for Joshua Stoll: joshua.stoll@maine.edu
Zeenat Kotval-Karamchandani
01:19:29
Thank you very much... great discussion
Gillian Kudwitt
01:19:34
Thank you!