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Braiding Connections Challah Bake - Shared screen with speaker view
Eve Frist
28:32
I made it yesterday. it’s delicious!
Golda Steinberg
29:33
If you'd like to check out Leah's cookbook, find it here: https://www.amazon.com/dp/0714879339/ref=cm_sw_em_r_mt_dp_6SjPFb9SGVX06
owner
29:37
after braiding, can we refrigerate the challahs till tmrw…..and if so, what do we do with the cool challah tmrw?
Golda Steinberg
30:08
Hi, yes Leah's going to walk us through it all. .Stay tuned! :)
lynn abrams
32:59
can you leave it out overnight?
Ashley Cohen
37:47
https://www.burlapandbarrel.com/
Heleen Berry
39:12
can you buy burlap & barrel in Atl or do you need to order it?
Golda Steinberg
39:47
@Heleen: You have to buy online on the website
Heleen Berry
40:12
thank you
Lani Preis
41:40
Could you use bread flour instead of all purpose on this recipe?
nadine and steve
44:25
can you describe how to know if your dough is "shaggy"?
Lani Preis
47:02
I assume this could also be made in the bread machine dough cycle as well?
lynn abrams
47:41
if you use a mixer how long do you mix it for?
owner
49:07
saAZ
lynn abrams
50:42
can you use fresh ginger? and how much?
Chamberlaine Beard
51:37
I know this is more of a question for the end, but I'm afraid I'm gonna forget to ask it: How do you recommend storing leftover Challah? In my experience, just keeping it in a Ziploc bag causes it dry out and get crumbly very quickly.
Chamberlaine Beard
55:47
OOooooo! Okay, thank you!
iPhone
55:52
when I’ve used my dough hook in the past the dough seems very sticky and does form a ball easily; what am I doing wrong?
Mikayla and Alex
01:08:28
Alex, my six year old son, wants to know why you put all the dry ingredients in one bowl and all the wet ingredients in another bowl and then combine them? Why don't you put them all in one bowl?
Susan Levinson
01:13:58
Thank you so much!
Laura Weiss
01:14:07
Is King Arthur Flour worth the $ or basically the same as grocery store brand?
ann olim
01:14:16
can u freeze raw challah after preparing
nadine and steve
01:15:22
why does the recipe call for double egg washing the braided dough?
carol wolf
01:15:33
Is there a reason to use the egg wash twice, once before the second rise and then again before baking.
Leah Koenig @leah.koenig
01:16:55
www.leahkoenig.com
Leah Koenig @leah.koenig
01:17:01
Insta @leah.koenig
Chamberlaine Beard
01:17:11
Thanks, Leah!
Laura Weiss
01:17:41
This was great. Thanks. Would be delish with spread of nutella
ann olim
01:17:43
Thank you!
Heleen Berry
01:18:07
thank you so much!
iPhone
01:18:15
thank you!
lynn abrams
01:18:26
thanks guys
jody
01:19:12
thank you