Zoom Logo

Nik Sharma in Conversation - Shared screen with speaker view
Now Serving
13:26
hi welcome everyone
Now Serving
13:35
if you have any questions please enter them into the q&a
Manu Multani
16:12
My heart is so full seeing people who look like me talking about food!!
Jordan Smith
16:46
I would love to know how Nik has adjusted to LA, how he sees the food scene there compared to the Bay
Becky Waddell
17:54
Omg yes!! I love this, so nerdy ^_^
Now Serving
27:45
Hi Tejal!!!
Pam Gidwani
33:29
Samin when will Nik be on Home Cooking?!
Anagha Godbole
33:34
I love information shared like this, so much easier to remember
Hrishikesh Hirway
37:58
A new taste category for carbonation?? That’s exciting. This is like the opposite of when Pluto got demoted from being a planet.
Pam Gidwani
41:24
Hahaha poor Pluto
Anagha Godbole
42:28
yes there was always method to that madness . we need to decode it
Tyler Snelling
43:55
Lol, I was thinking about both of your books in relationship to Kenji's earlier in the conversation
Now Serving
44:11
✊🏾✊🏾✊🏾
Christina Amini
44:12
Woohoo congratulations and happy book birthday Nik!
Now Serving
49:22
🎯🎯🎯
Jason Linn
52:06
Salt, Fat, Acid, Heat and Food Lab are two of my favorites! Excited to read this new book!
Maria Ribas
58:09
I made the coffee-spiced steak with kachumber salad tonight, and it was AMAZING.
Jason Linn
01:06:49
I like having digital and physical copy of my favorite cookbooks. One for reading/perusing, other for when I'm feeling inspired at the grocery store!
Tyler Snelling
01:08:05
Wonderful answers, Youall!
Rosanna Nissen
01:08:43
A cookbook is the BEST gift!
Vaishali Khandekar
01:10:09
Good general cookbooks weave entire stories and biographies around the recipes.
Rosanna Nissen
01:12:48
Thank you @Now Serving
Pam Gidwani
01:12:53
This was great!