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My heart is so full seeing people who look like me talking about food!!
I would love to know how Nik has adjusted to LA, how he sees the food scene there compared to the Bay
Omg yes!! I love this, so nerdy ^_^
Samin when will Nik be on Home Cooking?!
I love information shared like this, so much easier to remember
A new taste category for carbonation?? That’s exciting. This is like the opposite of when Pluto got demoted from being a planet.
Hahaha poor Pluto
yes there was always method to that madness . we need to decode it
Lol, I was thinking about both of your books in relationship to Kenji's earlier in the conversation
Woohoo congratulations and happy book birthday Nik!
Salt, Fat, Acid, Heat and Food Lab are two of my favorites! Excited to read this new book!
I made the coffee-spiced steak with kachumber salad tonight, and it was AMAZING.
I like having digital and physical copy of my favorite cookbooks. One for reading/perusing, other for when I'm feeling inspired at the grocery store!
Wonderful answers, Youall!
A cookbook is the BEST gift!
Good general cookbooks weave entire stories and biographies around the recipes.
Thank you @Now Serving
This was great!