Love that!

Yes! Acknowledging where people are starting from is so important for all of us as dietitians rather than just telling people to change what they are eating before/instead of getting to know their cultural foodways.

yes

Yes

yes

yep!

yes

yes

Yes

yes

No

Yes

Two great examples! Kidney function and BMI!

Customizing chronic disease nutrition presentations to honor Black heritage diets and integrate these foods into chronic disease prevention strategies.

Awesome job, thanks!!

Advocating to prohibit unpaid dietetic internships! We need to eliminate structural barriers in dietetics that prevent us from moving the field forward

This was fantastic. Thank you so much Deanna and CSPI!

Thank you

Thank you for this excellent presentation Deanna.

yes, thank you so much! lots to think about here.

Many thanks. Remarkable presentation.

What is the most common or the first barrier you see organizations encounter when starting shift their work from diversity to more about equity and justice?

Thank you very much!

https://foodcorps.org/edi-2021/

Great presentation..Thankyou

Food Corps EDI report

Thank you all!

thank you so much!!

Thank you

Thank you Deanna!