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Virtual Class - Beyond Soul Food: Soul Food Influencers - Shared screen with speaker view
Katie Marty | Mississippi Market
28:52
Here is the site: https://lachellecunningham.com/
Leslie Lombre
34:26
In the new recipe that you send, can you indicate amount of potatoes by weight? Thank you.
Jennifer
38:41
Could you please talk about why the recipe uses grapeseed oil?Is it possible to substitute if I don't have it?
Leslie Lombre
54:04
We
Kim Chase-Kozak
55:32
I am
Yvette
01:02:53
Yes!
K Harvey
01:03:01
yes!
Melissa Semrad
01:03:15
I make gumbo, learned in NO L O
Jennifer
01:03:27
I made roux, but not with oil and chickpea flour. I had a hard time not burning butter + wheat flour roux.
Nealie Christopher
01:40:31
a slice of bred in brown sugar keep it moist.
Nealie Christopher
01:40:45
that’s bread
Jennifer
01:43:25
I think I missed you adding the vanilla to the potatoes…?
Yvette
01:51:44
Back to oils, do you recommend refined oils and what is a good brand of avocado oil?
Marlene
01:51:45
I love the historical context that you bring to your dishes.
Jennifer
01:55:24
Agree with Marlene
Jennifer
02:14:39
Thank you very much for your class!
Mary
02:16:05
Does leftover gumbo freeze well?
Mary Ann ♥️
02:19:16
Oh no! How late am I!??
Katie Marty | Mississippi Market
02:19:44
Hi Mary Ann - we’re just wrapping up. I will be sending out the class recording early next week though so you can check out the full class on your own time!
Lisa P I Indiana
02:20:58
Thank you Chef Lachelle. The house smells so good. And my stomach is growling. I have to drop for a 3pm (I'm in Indiana on Eastern Time) for a Virutal Mother's Day Tea so have my Hibiscus Tea . So educations, inspiring and fun cooking event. Thank you!!!! Have a great rest of the weekend.
Leslie Lombre
02:20:59
Thank you. Look forward to the recording!
Mary
02:23:05
Everything looks delicious!
Yvette
02:23:49
Awesome and cheers to the ladies cooking along.
Nealie Christopher
02:26:14
Thank You!
D. Isabelle (she/her/hers)
02:26:33
Did you add the gumbo file?
Linda Bryant
02:26:46
Thanks Michelle, I am cooking in the kitchen with you!
Anna
02:27:15
Thanks! This was a fun class.
Kim Chase-Kozak
02:32:38
I am cooking too, gumbo is delicious!
Katie Marty | Mississippi Market
02:32:45
Here is the list of upcoming virtual classes at the co-op. Our next Beyond Soul Food class is on June 12: https://msmarket.coop/event/
Yvette
02:33:13
Lunds & Byerlys
Liz
02:36:11
Thank you for the class! Signing off now!!
Katie Marty | Mississippi Market
02:36:25
Yum! Thank you Lachelle!
K Harvey
02:36:38
thank you
Yvette
02:36:43
Thanks again for another incredible class!
Mary
02:36:44
Thank you!
Zoey Lacey-Gotz
02:36:45
Thank you!!
Kim Chase-Kozak
02:36:54
Thank you!