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Virtual Class - Beyond Soul Food: Millennial Soul Food - Shared screen with speaker view
kp hegler
34:45
Hey
Katie Marty | Mississippi Market
35:06
Hello everyone! Welcome. Here are the recipes for today’s class: Vegan Po' Boy Sandwich: https://msmarket.coop/wp-content/uploads/Plant-based-Po-Boy-combined.pdfBerbere Spiced Kale Chips: https://msmarket.coop/wp-content/uploads/Berbere-Spiced-Kale-Chips.pdfMint Julep Tea: https://msmarket.coop/wp-content/uploads/Mint-Julep-Tea.pdf
Andrea Sledge
35:13
Hello from central Washington State
kp hegler
35:22
Fayetteville NC in the house....
marsha armstrong
37:30
Hello to alll
SB (she.her.hers)
39:15
Hi! Will a recording on the available to those attending?
Katie Marty | Mississippi Market
39:44
Hello! Yes - a recording will be emailed out to everyone on Tuesday along with a coupon to the co-op.
Katie Marty | Mississippi Market
40:28
Here is Lachelle’s website: https://lachellecunningham.com/healthy-roots-institute/
Patricia Ross
41:01
Can you send the website for Vo Cul
SB (she.her.hers)
41:15
Great! Thank you!
Katie Marty | Mississippi Market
41:27
Here you go! https://thegoodacre.org/vocational-culinary-training/
Lynn
42:12
what is ur instagram and fb name
Steve sdenison@yahoo.com
42:29
Hello from Seattle WA
Katie Marty | Mississippi Market
44:05
Hi Lynn: here is Lachelle’s social media: https://www.facebook.com/lachellechellescunningham and https://www.instagram.com/lachellecunningham/
kp hegler
44:24
Can you freeze the kale chips? If so, how would you reheat to keep crispy? Oh...an airfryer?
Beverly Lokensgard-Clarkson
44:58
I love bebere
Cynthia Jones
45:37
Where do you find bebere spice?
Lynn
46:07
can u send the kale chips recipe in the chat pls..as the link didnt work to see it
Beverly Lokensgard-Clarkson
46:14
I thought I got mine at Mississippi Market but you can get it at Penzeys
Katie Marty | Mississippi Market
46:33
@Cynthia - we do have Berbere spice at Mississippi Market in the bulk section
Katie Marty | Mississippi Market
46:56
@Lynn here is the kale chip recipe again: https://msmarket.coop/wp-content/uploads/Berbere-Spiced-Kale-Chips.pdf
Lynn
48:54
@ katy thankyou
Stella's iPad
01:00:31
apart from berebere what over spice combo can l use?
kp hegler
01:01:27
Yeah...I had a lot of kale chips made and froze them. Now I'm trying to figure out how to restore them. My mistake I guess.
kp hegler
01:02:20
right out of the oven
kp hegler
01:03:49
no they're still in freezer; I keep pulling them out, looking at them, then put them back in. Trying to decide if I should toss them...cooking was hard work though.
Cali
01:06:33
I entered late. Would we get the receipe for the kale chips?(blend)
Elana R
01:07:25
When you dehydrate the kale, what temperature do you use? Thanks!
Katie Marty | Mississippi Market
01:07:35
Hello, for anyone who joined late, here are the three recipes for today: Vegan Po' Boy Sandwich: https://msmarket.coop/wp-content/uploads/Plant-based-Po-Boy-combined.pdf 

Berbere Spiced Kale Chips: https://msmarket.coop/wp-content/uploads/Berbere-Spiced-Kale-Chips.pdf 

Mint Julep Tea: https://msmarket.coop/wp-content/uploads/Mint-Julep-Tea.pdf
Cali
01:07:45
Thanks
kp hegler
01:09:22
What was the brand of the sea salt?
Rosibel
01:19:12
@kp Real Salt
Beverly Lokensgard-Clarkson
01:19:13
My grandma always told me that a recipe was just a suggestion
Katie Marty | Mississippi Market
01:20:24
@ Elana - if you are doing the kale in the oven, 200 degrees.
kp hegler
01:22:53
What is the difference between the flavors of the sweet bell peppers? i. e. if the recipes calls for green but you used red how would the flavor change or wouldn't it? I can never tell...
kp hegler
01:25:36
yes... addy told us about it in july I think.
Stella's iPad
01:32:50
what is the name of that audio link
Katie Marty | Mississippi Market
01:33:38
Here is the High on the Hog book: https://www.goodreads.com/book/show/7200344-high-on-the-hog
Katie Marty | Mississippi Market
01:33:46
You can also find it on Netflix!
Elana R
01:34:02
What vegetable would you suggest using for someone that really dislikes fennel?
Romy Romweber
01:40:53
Were the mustard seeds yellow or brown in colour?
kp hegler
01:42:12
radish?
Lynn
01:44:45
do mustards seeds and celery seeds give flavour.??.l thought they always have to be cooked
Lynn
01:52:39
what does high on the hog mean?? and where can l.listen to that audio clip u played us
Romy Romweber
01:53:50
Did you use both green and whites of the green onion in the coleslaw ?
Katie Marty | Mississippi Market
01:53:58
Hi Lynn - Here is the High on the Hog book: https://www.goodreads.com/book/show/7200344-high-on-the-hog
You can also find it on Netflix!
Lynn
01:54:31
was it a book thay was talking ?
Rosibel
01:55:08
She played a clip from the audiobook.
Stella's iPad
02:00:08
thank you...... l now understand.... it's all very interesting.... wow
Romy Romweber
02:04:31
Also the chef put some vegan cheese sauce on the the kale chips. Could you put the cheese sauce recipe in the chat. And about how much did she add to the kale chip recipe?
kp hegler
02:05:33
gmos
Katie Marty | Mississippi Market
02:06:39
Hi Romy - the sauce and amounts are listed in this recipe. Thanks! https://msmarket.coop/wp-content/uploads/Berbere-Spiced-Kale-Chips.pdf
Romy Romweber
02:07:56
Sorry, I obviously missed that ! Thanks
Wenna
02:09:31
What is in the pot?
Franziska
02:11:06
The fennel marmelade.
Mrs. Bryant
02:11:44
how much old bay
Katie Marty | Mississippi Market
02:12:38
1 tsp - the recipe is here: https://msmarket.coop/wp-content/uploads/Plant-based-Po-Boy-combined.pdf
kp hegler
02:15:25
oh....pea milk. I'll have to try that.
Romy Romweber
02:15:27
Once the sweet potatoes are coated how could we finish them off in the oven ? What temp and how long ? Should they be turned, half way through ?
kp hegler
02:21:11
I cook them (sweet potatoes) on a rack on a baking sheet so they cook all over no turning, etc.
Romy Romweber
02:25:49
I want to avoid the deep-frying of the sweet potatoes, so once battered, how can we finish them off in the oven. What temperature of oven and for about how long ?
kp hegler
02:26:12
yep...heard it
Cali
02:26:43
350 degrees - I think
Stella's iPad
02:27:03
what can we use instead of fennel... for the marmalade???
Katie Marty | Mississippi Market
02:27:37
She recommended something like a radish, kolrahbi, carrot, etc. with a texture to it. Or you can just omit it!
Lynn
02:30:13
ohhhh l heard her say those vegetables but l thought it was instead of the sweet potatoes not for the marmalade...thanks
kp hegler
02:32:08
yum yum
Beverly Lokensgard-Clarkson
02:32:14
YUM!
Stella's iPad
02:32:15
yummmmmy :-)
Romy Romweber
02:32:25
Looks delicious !
Mary Lebens
02:32:36
Looks wonderful, the peppers add nice color!
Rosibel
02:32:37
Is there a brand of bread you prefer?
Lynn
02:32:55
ah-mazingly delicious...!!!
Beverly Lokensgard-Clarkson
02:33:28
can I get soy free mayo at Mississippi Market?
kp hegler
02:33:37
I love mission!!! bread
mary anders morris
02:33:41
Wow!!! Can’t wait to try all of these recipes!!! Thanks for showing us how to manage coordinating all of these!!
marsha
02:33:58
kale chips?
Mary Harris
02:34:07
Kale chips?
kp hegler
02:34:27
oh....yeah...the chips!!!
kp hegler
02:35:03
I wish I could eat some of hers since I froze mine.
Stella's iPad
02:35:31
can we put his in own instead of frying
Katie Marty | Mississippi Market
02:36:58
Beverly - I believe so! We certainly have vegan mayo that I believe is also soy free. I can double check for you.
Mrs. Bryant
02:37:19
thank you. interesting history. great class.
Beverly Lokensgard-Clarkson
02:37:23
I will be there tomorrow with my dogs.
kp hegler
02:37:36
yeah...I did mine in the oven 400 degrees.
Beverly Lokensgard-Clarkson
02:37:40
This was the absolutely best info
Mary
02:37:50
Thank you so much!
Katie Marty | Mississippi Market
02:37:54
Beverly - great! I will be there and meet you then :)
Patricia Ross
02:38:07
Thank you
Rosibel
02:38:10
Thank you!
marsha
02:38:13
Thank you!
Beverly Lokensgard-Clarkson
02:38:17
THANK YOU!!!
mary anders morris
02:38:34
Thank you!!! Great class!!!
Monique Plaisier
02:38:37
thank you
Katie Marty | Mississippi Market
02:38:42
Thanks everyone - I will send out the recording and coupon on Tuesday for everyone!
Lynn
02:39:04
when is your next class...this class was great!!!
Mary Lebens
02:39:10
Thank ypu!
Katie Marty | Mississippi Market
02:39:17
Next class is Sept. 11!
kp hegler
02:39:26
thank you soooo much.
Beverly Lokensgard-Clarkson
02:39:29
Yes, this class was the absoslute best
Katie Marty | Mississippi Market
02:39:31
https://msmarket.coop/event/
Cali
02:39:34
Thank you
Susan
02:39:36
So fun and informative! Thank you!