Hi Julia and company, welcome to my Sunday afternoon!

Thank you Mike, and glad you could join us :)

Did she add water to that pot?

NO water added

thanks for showing the way you put it on that plan to season

pan

Chicken looks so good - I'll be trying that!

Wait - she didn't use any oil in the pan when it was heating up?

No oil used for scrambled eggs

Right Casandra. No oil needed!

Perfect eggs every single time!

Yes! can you season the eggs before cooking

do u season??

They are AMAZING without seasoning...if you prefer, you can season

Sandra you don't need to season but you can if you prefer pepper or whatever

I believe they are only $25

add vegetables to your eggs?

I'll try it for supper tonight.

You are able to add anything you like

For over easy/medium eggs you can add a small amount of butter or cooking oil spray so the yolk does not burst when you flip them :)

Yes, you can flip and cook as long as you would like

Yes, I always flip them, just use a small amount of cooking spray or butter so they don't burst

How much water did you add?

2 cups per 1 Bouillon cube

from scratch

we always use biscuits

cooked from raw, and homemade drop dumplings yummmm grandmas Sunday treat

flour from scratch, later on Bisquick lol

Egg noodles

what size pan are you using?

It took Mike at least 10 different stores and trips to finally find the bisquick it is crazy

Bobby Flay also believes in the Test Pancake!

Wow,I’ve never had chicken & dumplings..will have to try.

hey everybody....

HELLO A.C.

no seasoning before the chicken goes in (for fajitas)?

She seasoned after they were in the pan.

Oh, Fajitas...sorry. No She did not season.

can i use marinated chicken?

Absolutely

How big will those dumplings be?

yes

yes

Mary, I have no idea! haha!

lol, ok

I'm sure they will rise. We will do the reveal after all cooked recipes are done

so this is like a meat grinder?

Absolutely

Wow

Yes you can use it to cut up raw or cooked chicken

You can use for meat, cheese, nuts

Nice knives Chris! Can you share the brand?

Cool! I did not know that.

Kendal, I believe he is using the Santoku knife from SaladMaster

We are glad to show all of our Owners new things. That is the idea to learn something new every class. We are glad to be of service to you.

Good to know. Thank you!

Yes, Saladmaster knife...Santoku

so is just soap and water enough to sanitize after that?

Yes, after you use the Food Processor with Meat, Cheese or Nuts, they have oil. Clean with Soap & Water.

i was gonna ask the same thing. how do I sanitize after dealing with chicken. I’m usually use bleach. is that safe for the cones?

Yes, it should be safe. Some people do add bleach to their dishwater.

will the noodle b precooked?

it looks like you’re recording. will u send a link for this?

Hi Courtney! All of the classes have the recording link directly under the title of the class on www.foodsavedme.com/virtualrecipes :)

what temp r u choking on the EOC -Thanks

She is starting with a cold pan. She should tell us what temp shortly

does it have to be instant rice?

Depending on your recipe and how long it will be cooking.

This dish is medium click low so 350 click 190! You can use any kind of rice :)

I didn't use instant rice but you definitely can. If you do use instant rice, I would cut the chicken smaller so it cooks faster as the rice will not take as long to cook. Hope that helps

what temperature?

@Ms. Debra, temperature for what dish?

jumbalaya

Medium....

thanks

If your stove is numbered 1-10... 5 would be your Medium

vera would you show the chili sauce

FYI - my knife was the Saladmaster Santoku knife! Christina for the WIN!

the noodes are NOT precooked

I can still hear

sorry difficult hearing

It sounds like your camera operator's finger is over the microphone

still hard to hear Katherine

I cant hear Catherine

Katherine is still hard to hear,

we can’t hear Katherine

we’re missing the audio of her presentation

cant hear

I can hear too.. but it’s low..

no audio

We can hear now

TIP: You can also cut your veggies into the lid of the piece you are using and not clean another plate or bowl :)

good tip!thanks!

how much sesame oil?

2 tsp

I believe that's what he said. We will ask him.

thanks

Absolutely

yay gluten free sauce thickeners!!

Absolutely Chris!

Fajitas look so good!

three minutes under the broiler for a beautiful finish!

Julia it all looks great!,

WOW Vera, looks good!

that looks amazing Vera

beautiful Vera

Vera did you do your veggies in the 3qt?

Vera looks very tasty!

817-678-8441

Thank you to all the chefs!!!

Are we going to see Terry's chicken

Thank you Chefs!

Wow..Everyone dishes are looking great!!

Thank you chefs!! Everything looks delicious.

Yes Terry, very juicy & tender! Looks good!

Thank you Chefs!

Thank you From Tulsa !

Awesome!

thank you everyone

You all are welcome!

great job all of you

Amazing Class again! Thanks Everyone!

Thank you for the great dishes....

great presentations everyone!

Thank you to all of our Owners! We appreciate you!

Veggies were cooked in the 9".