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Food Saved Me Ireland's Personal Meeting Room - Shared screen with speaker view
mikej
24:58
Hi Julia and company, welcome to my Sunday afternoon!
Vargas
25:39
Thank you Mike, and glad you could join us :)
Casandra Gulley
38:57
Did she add water to that pot?
Vargas
39:15
NO water added
Unjaleek
39:36
thanks for showing the way you put it on that plan to season
Unjaleek
39:43
pan
Sharon VanDeWater
40:11
Chicken looks so good - I'll be trying that!
Casandra Gulley
41:46
Wait - she didn't use any oil in the pan when it was heating up?
Vargas
42:15
No oil used for scrambled eggs
Jacquelyne Samuels
42:25
Right Casandra. No oil needed!
Terry R Bell
43:56
Perfect eggs every single time!
Unjaleek
44:04
Yes! can you season the eggs before cooking
Sandra Willis
44:05
do u season??
Terry R Bell
44:34
They are AMAZING without seasoning...if you prefer, you can season
Vargas
44:36
Sandra you don't need to season but you can if you prefer pepper or whatever
Vargas
45:02
I believe they are only $25
Richard Tettamant
45:05
add vegetables to your eggs?
Sharon VanDeWater
45:17
I'll try it for supper tonight.
Terry R Bell
45:20
You are able to add anything you like
Vargas
48:04
For over easy/medium eggs you can add a small amount of butter or cooking oil spray so the yolk does not burst when you flip them :)
Terry R Bell
50:07
Yes, you can flip and cook as long as you would like
Vargas
50:26
Yes, I always flip them, just use a small amount of cooking spray or butter so they don't burst
Susan Looper
54:13
How much water did you add?
Terry R Bell
54:31
2 cups per 1 Bouillon cube
Jacquelyne Samuels
58:19
from scratch
Mary Anderson
59:02
we always use biscuits
mikej
59:02
cooked from raw, and homemade drop dumplings yummmm grandmas Sunday treat
Susan Looper
59:03
flour from scratch, later on Bisquick lol
Susan Looper
59:34
Egg noodles
Jennifer Adams-Ward
01:00:07
what size pan are you using?
mikej
01:00:23
It took Mike at least 10 different stores and trips to finally find the bisquick it is crazy
Susan Looper
01:00:23
Bobby Flay also believes in the Test Pancake!
Regina Houston
01:00:53
Wow,I’ve never had chicken & dumplings..will have to try.
AC Flye
01:01:47
hey everybody....
Terry R Bell
01:01:59
HELLO A.C.
Courtney Godwin
01:02:16
no seasoning before the chicken goes in (for fajitas)?
Terry R Bell
01:02:52
She seasoned after they were in the pan.
Terry R Bell
01:03:33
Oh, Fajitas...sorry. No She did not season.
Courtney Godwin
01:04:15
can i use marinated chicken?
Terry R Bell
01:04:25
Absolutely
Mary Anderson
01:05:32
How big will those dumplings be?
Vargas
01:06:32
yes
Jennifer Adams-Ward
01:06:34
yes
Food Saved Me Ireland
01:06:40
Mary, I have no idea! haha!
Mary Anderson
01:06:51
lol, ok
Terry R Bell
01:06:53
I'm sure they will rise. We will do the reveal after all cooked recipes are done
Unjaleek
01:07:36
so this is like a meat grinder?
Terry R Bell
01:07:43
Absolutely
Unjaleek
01:07:48
Wow
Vargas
01:08:01
Yes you can use it to cut up raw or cooked chicken
Terry R Bell
01:08:10
You can use for meat, cheese, nuts
Kendal
01:08:25
Nice knives Chris! Can you share the brand?
Dawn
01:08:33
Cool! I did not know that.
Vargas
01:09:01
Kendal, I believe he is using the Santoku knife from SaladMaster
Terry R Bell
01:09:14
We are glad to show all of our Owners new things. That is the idea to learn something new every class. We are glad to be of service to you.
Kendal
01:09:24
Good to know. Thank you!
Terry R Bell
01:09:45
Yes, Saladmaster knife...Santoku
Unjaleek
01:09:46
so is just soap and water enough to sanitize after that?
Terry R Bell
01:10:51
Yes, after you use the Food Processor with Meat, Cheese or Nuts, they have oil. Clean with Soap & Water.
Courtney Godwin
01:11:09
i was gonna ask the same thing. how do I sanitize after dealing with chicken. I’m usually use bleach. is that safe for the cones?
Terry R Bell
01:11:58
Yes, it should be safe. Some people do add bleach to their dishwater.
Courtney Godwin
01:17:58
will the noodle b precooked?
Courtney Godwin
01:20:11
it looks like you’re recording. will u send a link for this?
Food Saved Me Ireland
01:21:13
Hi Courtney! All of the classes have the recording link directly under the title of the class on www.foodsavedme.com/virtualrecipes :)
Catherine’s iPhone
01:21:57
what temp r u choking on the EOC -Thanks
Terry R Bell
01:22:40
She is starting with a cold pan. She should tell us what temp shortly
Staci
01:23:49
does it have to be instant rice?
Terry R Bell
01:24:18
Depending on your recipe and how long it will be cooking.
Food Saved Me Ireland
01:24:34
This dish is medium click low so 350 click 190! You can use any kind of rice :)
Vargas
01:31:53
I didn't use instant rice but you definitely can. If you do use instant rice, I would cut the chicken smaller so it cooks faster as the rice will not take as long to cook. Hope that helps
Debra Payne
01:32:44
what temperature?
Terry R Bell
01:34:09
@Ms. Debra, temperature for what dish?
Debra Payne
01:34:29
jumbalaya
Terry R Bell
01:34:49
Medium....
Debra Payne
01:35:07
thanks
Terry R Bell
01:35:12
If your stove is numbered 1-10... 5 would be your Medium
Debra Payne
01:36:44
vera would you show the chili sauce
Christopher Rhodes
01:39:00
FYI - my knife was the Saladmaster Santoku knife! Christina for the WIN!
Christopher Rhodes
01:39:19
the noodes are NOT precooked
iPhoneritavwhite
01:44:43
I can still hear
Catherine’s iPhone
01:45:59
sorry difficult hearing
Susan Looper
01:46:04
It sounds like your camera operator's finger is over the microphone
Jennifer Adams-Ward
01:46:06
still hard to hear Katherine
Dawn
01:46:06
I cant hear Catherine
Sharon VanDeWater
01:46:09
Katherine is still hard to hear,
Debra Payne
01:46:13
we can’t hear Katherine
Tammy B
01:46:31
we’re missing the audio of her presentation
Gina
01:46:38
cant hear
Regina Houston
01:47:12
I can hear too.. but it’s low..
Jennifer Adams-Ward
01:47:17
no audio
Terry R Bell
01:47:50
We can hear now
Vargas
01:54:39
TIP: You can also cut your veggies into the lid of the piece you are using and not clean another plate or bowl :)
Catherine’s iPhone
01:55:05
good tip!thanks!
Debra Payne
01:55:59
how much sesame oil?
Terry R Bell
01:56:06
2 tsp
Terry R Bell
01:56:24
I believe that's what he said. We will ask him.
Debra Payne
01:56:31
thanks
Terry R Bell
01:56:55
Absolutely
Christopher Rhodes
01:59:27
yay gluten free sauce thickeners!!
Terry R Bell
02:00:14
Absolutely Chris!
Terry R Bell
02:05:30
Fajitas look so good!
Christopher Rhodes
02:06:17
three minutes under the broiler for a beautiful finish!
Regina Houston
02:07:27
Julia it all looks great!,
Terry R Bell
02:09:14
WOW Vera, looks good!
Jennifer Adams-Ward
02:10:09
that looks amazing Vera
Catherine’s iPhone
02:10:43
beautiful Vera
Vargas
02:10:44
Vera did you do your veggies in the 3qt?
Regina Houston
02:10:59
Vera looks very tasty!
Food Saved Me Ireland
02:17:17
817-678-8441
Sandra Hutton
02:22:58
Thank you to all the chefs!!!
Mary Anderson
02:23:18
Are we going to see Terry's chicken
Catherine’s iPhone
02:23:31
Thank you Chefs!
Regina Houston
02:23:35
Wow..Everyone dishes are looking great!!
Tammy B
02:23:58
Thank you chefs!! Everything looks delicious.
Regina Houston
02:25:00
Yes Terry, very juicy & tender! Looks good!
Mary Anderson
02:27:00
Thank you Chefs!
Susan Looper
02:27:06
Thank you From Tulsa !
lou
02:27:15
Awesome!
Jennifer Adams-Ward
02:27:25
thank you everyone
Terry R Bell
02:27:40
You all are welcome!
mikej
02:27:43
great job all of you
Regina Houston
02:28:00
Amazing Class again! Thanks Everyone!
doylean
02:28:03
Thank you for the great dishes....
Debra Payne
02:28:06
great presentations everyone!
Terry R Bell
02:28:30
Thank you to all of our Owners! We appreciate you!
Vera Gibbs
02:29:21
Veggies were cooked in the 9".