Ner TamidMontessori
34:10
chavabarr@gmail.com
szendro
34:10
what made thegrahm crackers clumpy
Etz Chaim
34:25
elanapom@gmail.com
Ner TamidMontessori
34:45
butter and water
iPhone 2
47:50
what is the email?
M.Y.Szendro
53:43
do not Chat a lot
Etz Chaim
54:56
Spray for coating th pan2 pounds full-fat cream cheese (fully softened - if forgotten, can put in oven to warm while making the crust)1 cup granulated sugar1 tablespoon cornstarch (optional - prevents cracking)1/8 teaspoon salt1/2 cup sour cream1 teaspoon vanilla extract4 large eggsFor the crust:12 whole graham cracker rectangles (6 ounces)5 tablespoons unsalted butterI will talk about different toppings they can put on top (cherries, blueberries, caramel)Optional choice: Make a brownie batter for crust (1/3-1/2 a brownie recipe)Equipment needed:9 inch straight sided tinFood Processor to pulse the graham crackers/optional chocolate chips (if you already have crumbs, then hooray)Mixer - not strictly needed, just helpful to make a smoother cheesecake - can mix by hand - just absolutely needs the creamcheese blocks to be soft - otherwise will be very difficult.Measuring cups and spoonsSpatulaPan larger than 9 inch pan to hold a water bath (the water bath is optional - but *VERY* helpful)
iPhone 2
54:59
what is the email address
iPhone 2
55:33
got it
iPhone 2
56:18
hessudoff@aol.com
szendro
56:30
nszendro@gmail.com
iPhone 2
56:42
yay
moto g(7)
56:47
bunny2191@gmail.com
moto g(7)
57:02
thanks bracha!!
R
01:01:28
how do we join the raffle?send u my email address?
R
01:02:00
this is my email rszendro2@gmail.com
moto g(7)
01:02:53
yay
iPhone 2
01:04:16
where do we send our pictures
Bracha Shor
01:04:34
bshor@sweetandgoodcatering.com