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WEBINAR: Whisky Trails - Scotland; Presented by Gregg Carter - Shared screen with speaker view
Alexis Beaumont
37:07
Sorry everybody I'm using my daughter's computer today so I'm Annabelle Brown and not Alexis Beaumont. She is too young to be a U3A member.
Zoom1 U3AMelbCity
47:04
Gregg - do you think you liked the 4th whisky because it was unpeated or because it was your 4th whisky?
Zoom1 U3AMelbCity
53:14
do the distilleries charge much for tasting?
Zoom1 U3AMelbCity
56:26
whisky doesn't go with food, does it?
Zoom1 U3AMelbCity
58:40
our Talisker was confiscated when we embarked on our cruise! never saw it again. bastards!
Alexis Beaumont
01:02:14
We brought back haggis in a can swimming in Glenfarclas malt whisky. We bought it at the Glenfarclas distillery. As it was in a can we could bring it in to Australia. It was delicious. Thsi whiskly distillery is highly recommended to visit.
Peter Lawson
01:02:53
Gregg, How did you get all the bottles you bought home to Australia?
Zoom1 U3AMelbCity
01:03:23
Gregg, How did you get all the bottles you bought home to Australia?
Alexis Beaumont
01:03:25
What is your favourite whisky and why?
Kate
01:03:27
Any favourite peaty whiskies?
Dianne Emslie
01:03:50
Greg did you think Oban wasn’t worth visiting or did you not have time?
jenniferandrewes
01:05:13
Sullivans cove from Tasmania had some amazing years too
Stephen Wyatt
01:08:05
How do unpeated whiskies differ?
Clare Lo
01:08:18
how to tell smoky to non smoky ?
Richard & Elaine
01:09:59
Is the barley all Scottish grown or do they import?
Peter Lawson
01:10:07
Highland Park is an excellent place, great tour, interesting guides and Orkney is an amazing place to visit. Recommend you do so when you can. Both Highland Park and Jura are available on Orkney
Kate
01:10:21
Dalwhinnie doesn’t seem peaty to me. What do you think?
Alexis Beaumont
01:10:43
Its the water that is the most important ingredient
Peter Lawson
01:11:23
Have you tried Starwards form here in Melbourne?? They’re very approachable whiskies and quite cheap
Zoom1 U3AMelbCity
01:12:05
does the yeast make much difference to flavor?
Peter Lawson
01:12:39
Yes, I worked at Essendon Fileds, and therefore walked there and back. Now I live in South Melbourne, I can go to Port Melbourne relatively easily
Ed Dsouza
01:12:58
How does Japanese whisky compare to scotch
Zoom1 U3AMelbCity
01:12:59
its a waste of energy distilling beer to whisky
Peter Lawson
01:13:52
Tell us a little about laphroig and lagavulin compared to Caol Isla and Ardberg
Clare Lo
01:14:06
can you tell us more about those barrels eg where from, why sherry etc
Peter Lawson
01:14:14
(Lagavulin is my favourite ….)
Ed Dsouza
01:15:40
Water of Life What does it mean Long Life
Peter Lawson
01:16:25
Thanks Gregg and Sharon
Jan Norman
01:16:37
thanks Gregg and Sharon
Richard & Elaine
01:17:00
Thank you Gregg & Sharron
Genie
01:17:00
Thank you for telling me about a topic I know zero about. My dad loved his whiskey.
Graeme Lane
01:17:03
thank you