what is the number?

good Morning all

what cone for the cheese

can you show a picture of the almonds?

Debra you can use either cone 1 or 2 for the cheese

Good morning everyone

If you want finely shredded cheese use cone 1, regular shredded cheese use cone 2 😁

can you show wht almonds you used?

is red or white wine vinegar totally difference than rice wine vinegar?

thx

GM, is this recipe in the list, what’s the name? And what cone for the red cabbage? Thank u

just to confirm: did you say you do not peel the beet?

correct, beets are a rooted vegetable so don’t peel them

It’s the Hawaiian one

the 1st one Matt dis

did

yes thanks Debra

mint

What is the facebook ?

For that hawaain recipe what cone was used for the red cabbage?

french

I use Gulden's spicy brown mustard in everyting

Not a fan of mustard but when a recipe asks for mustard, I get one that has no sugar added and prefer the stone ground- brand is not an issue, just no sugar, the same w the mayonaisse

Not a fan of mustard but when a recipe asks for mustard, I get one that has no sugar added and prefer the stone ground- brand is not an issue, just no sugar, the same w the mayonaisse
oops meant that text to be for everyone

some vegainaise in there seems like it would be good

That looks good, I was skeptic when I saw the almost egg salad, but it looks appetizing .

Matt, you're half Korean? We need some Korean recipes adapted to Saladmaster! I love Korean food!

Thanks Vera!

Loved the salad ideas, and I cannot wait to try some soon.

Awesome! I am heading to the Dollar Tree today!

Thanks!

You said you were going to show us all salads set on table

Yum..Kimchi and bulbogi

bulgogi

It's nice seeing you. So yummy!! Happy fathers day!

Happy Fathers Day Matt!

Matt, Have a wonderful Father's Day

Great job everyone!

Thank you!!

thank you so much for this class!